It makes me feel like a pro every time, and I love not having to pick the bird as thoroughly. If you were at my house you could basically eat cheese or Clif Bars. Thank you. Do not fill the slow cooker to the rim. I have to BEG my son to eat something that remotely resembles a veggie. Never mind that I’m old. I’m off to the store now to buy some celery and fresh herbs :). for 4-6 hours on low. It was the best turkey soup I’ve ever made. It was the inspiration for this one. Add fresh sage and rosemary before serving.Top each serving with parsley. What is it about soup and rain? Super flavorful and works for meal prep, healthy lunches or a â¦ All the proportions and other ingredients I kept the same. You can freeze the carcass and make the broth when convenient for you. I already have the turkey stock made :). I found the taste to be different than other turkey soups in a good way. and hey, raisins aren’t so bad :P, I don’t know why it’s such a chore for me! Add the turkey, barley, and salt and pepper to taste. This soups looks so delicious! for this girl….beautiful photos and great site> Glad I found you today!! Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. girl, I go to the grocery store like 3 times a week. Cook for 4-6 hours on low. Do you guys give up? This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! *Use whatever fresh herbs you have leftover from Thanksgiving. Cover; cook on HIGH 3 to 4 hours or until barley and vegetables are tender. Thanks for another fun post and the great recipe! I plan on making it tonight. Yes. You can make the turkey stock from the carcass in the evening on Thursday (it’s so easy you might forget about it. :). Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. Looks amazing and simple enough. Stir in barley; cook, covered, on high until barley is tender, about 30 minutes. Cooking times are suggested guidelines based on our testing. ), Just before serving, stir in chopped sage and rosemary. This slow cooker version of Turkey Barley Soup is comforting, hearty, healthy and totally delicious. CDKitchen, Inc. 20:12:31:18:14:02 :C: Crock pots/slow cookers all heat differently. Powered by Simple Recipe Pro Recipe Plugin, Kale, Chicken (or Turkey!) and your son is the cutest!! All Rights Reserved. Add the turkey (however much you want) and the rinsed barley. Kale, Chicken (or Turkey!) This soup sounds delicious! I did the same thing with my turkey from Thanksgiving, I do every year! I think you should enlist your husband :) feel better soon Amy! Most holidays are all about the food for me anyway. You’re just too good. And sweet potatoes not white Again, a pleasant experience! A leisurely trip, because there were no children doing acrobats on the cart, or taking huge bites of the cheese while I’m not looking (THROUGH THE WRAPPER people). My granddaughter says, “Mimi, all you think about is food.” And I do love to cook just like you do…enthusiastically!! Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings. But listen, I'm no chef. Delicious, and the whole family loved it. I MEAN wait, to add texture! I finally made it today. Your 3-year old asks you for apples and bananas and you say no, but you can have raisins! Use that leftover turkey from Thanksgiving dinner to make a comforting barley soup. Drain off excess grease and then add the sausage and onions to the slow cooker. Serve: After cooking Beef and Barley Soup, you shouldnât leave it at room temperature for longer than 2 hours. Stir the Slow Cooker Beef and Barley Soup and enjoy while still hot. SOUL MATES! It’s my go-to! It came out utterly delicious. I add parsnips because I love the sweetness they add. I know you. Have you tried out my Beef Barley Soup recipe? brilliant!! Combine all the ingredients in soup pot or slow cooker. maybe I need an intervention. I’m just coming off a grocery store famine. It is a great way to use up leftover turkey or homemade turkey stock! Oh yeah, stock is so the way to go. Thanks for these recipes. Add fresh sage and rosemary before serving.Top each serving with parsley. Yum! â¦ He’d even eat the green tomatoes. Thanks for coming by, I’m so glad you stopped to comment! Carefully strain broth, discard solids, and transfer broth to â¦ Celery so small you can’t taste it! I love making soup with my T-day leftovers! I rushed to put away all the freezer and refrigerator items, and then I totally checked out. medium carrots, shredded (about 4 cups total). *You can still totally make this soup even if you didn't make stock from your turkey. The stovetop instructions are listed first in the instructions. Thanks for commenting! It takes just 20 minutes to make, itâs nutritious, and itâs the best turkey soup ever! Just a few simple steps and a comforting soup will be simmering away in the Crockpot! Thank you so much for telling me! By the way, my 18 month old daughter is also a little clepto ;). Hey Clif bars are delicious. Hey, at least your wee ones like their veggies. (How much you need will really depend on how salty your stock is. Have a good weekend Karen! shopping is haaaard. I put mine on to simmer on low and forgot about it. I wish I hadn’t already made my turkey into a different soup this week….but there’s always next week’s turkey. And I’m a super freaking jealous that your son can just take a bit out of a tomato like nothing. Cover and cook for 4-5 hours on high, or 6-8 hours on low. Bring to a boil, then reduce to medium low. It looks incredible! 6 cups turkey or chicken broth1 bay leaf1 cup turkey, diced cooked1 teaspoon dried thyme1 cup pearl barley1/4 teaspoon dried marjoram1 onion, chopped1/4 teaspoon ground black pepper2 stalks celery, chopped2 tablespoons chopped fresh parsley3 carrots, sliced. Cover and cook on high for 3 to 4 hours, or on low for â¦ After making my stock from my Christmas turkey yesterday today the soup went into my crockpot and we had a very nice dinner. Cook for another hour on low, or until barley is tender. You had me at slow cooker. I did the same thing this year and threw some kale in toward the end, it was delicious! I always fail at soup and this came out great!!! What a cute little tomato thief!! It’s tradition, my dad always made a huge batch of soup with the turkey bones :). I love making soup the day after Thanksgiving, and this recipe looks wonderful Karen. So glad it was a success Jenna! Set the slow cooker to low for 7-8 hours and high for 4-5 hours. There is no standard among manufacturers. (look for the photo below to see how much I used.). If you are still looking for Thanksgiving recipe ideas, check out my recent round up for some inspiration, including this Sage-Butter Roasted Turkey. Add to the pot and bring to a boil. Wouldn't change a thing. Or are you thirsty for more? At least you have fresh produce! This photo is from a couple months ago. Made this soup with it and we loved it. Yay! see more leftover thanksgiving turkey soup recipes, see more crock pot leftover thanksgiving turkey soup recipes. Haha – I’m so glad your kids know the value of CHEESE. Place back into slow cooker. Cook on High for 4 hours. THIEF!! Serve in bowls and garnish with fresh â¦ You bite it, you buy it? Hardcore!! I actually just made this again today too, using my turkey carcass from Thanksgiving. It is the 6th most visited recipe on my blog to date, and I posted it SEVEN WEEKS AGO. Oh nooo! Here’s the Beef Barley Soup that’s got everyone going crazy. You can sub your leftover turkey for most recipes that call for cooked chicken. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt â¦ I was intrigued by the turkey barley combo and wanted to use up a lot of turkey meat but I didn’t have carrots on hand (and my husband doesn’t really like them). Turkey Soup for the Slow Cooker recipe: This is how I take care of the turkey carcass. Thanks so much for coming back to comment! I’m glad you liked it Marianne! I’m excited. There’s nothing like using turkey leftovers for soup. In 5 or 6 quart slow cooker, combine all ingredients and stir to combine. Fake it til you make it, I say! Copyright © 1995-2020 . Your email address will not be published. Slow Cooker instructions: Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. In slow cooker, combine turkey bone, carrots, celery, potatoes, turnips, parsnips, onion, thyme, salt and pepper. I freeze it in large ziplock bags. Then on Friday use your stock and leftover herbs, carrots, and onions to throw this soup together. cook the soup? My favorite soup that we make every thanksgiving and whenever we have turkey! Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, and White Bean Soup with Parmesan Shavings, https://thefoodcharlatan.com/beef-barley-soup-recipe/. Next morning, strain the both and pour it back in the slow cooker. I was already in bed reading when Eric’s like, did you want the stock to go all night? I barely even like raw tomatoes, I think he gets it from his dad. My mom’s dog would steal tomatoes right off the vine over the summer. Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Reduce to a low and simmer covered for about a half hour, or until the celery is tender. This was incredible and reminded me of thr turkey soup my dad would make. Itâs easy to prepare, filling, and healthy, thanks to ingredients like turkey legs, zucchini, barley, parsnips, and kale. Barley was a good choice. Such an awesome way to use up those Thanksgiving leftovers! Be sure to save the carcass and make stock…it’s relatively easy and really adds to the flavor. haha that’s too funny! I was rushing when I looked at the recipe the first time. I’m so glad you are liking the recipes! It's light and versatile - use your favorite vegetables! PS. haha. And healthy to boot. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. If you are unfamiliar with barley, it adds a texture similar to wild rice, a tad chewy. The other day he was helping me put groceries away and grabbed an apple and a tomato. Oh I’m SO with you Natalie. Reduce to low and simmer, covered for another half hour, or until the carrots are tender. Add in the tomato paste, celery, carrots, barleyâ¦ I know that I need to go every week, but then before you know it, its been three weeks and we are eating out to much because my lazy butt didn’t go to the store once again. Packed with healthy ingredients, this Slow Cooker Turkey soup takes only minutes to make! We always make an extra turkey on Thanksgiving so we have plenty of leftovers, ha! Pinned! Two turkeys in two weeks. Add the turkey stock, celery, onions, and thyme to a large stock pot and bring to a boil. Mmm – I wish I had leftover turkey to make this soup right now. This soup is a great way to use up leftover turkey too. It balances so well with the carrots and celery. That’s crazy, people: Some other leftover turkey ideas! I am so making this thanksgiving weekend!! How cute is Truman eating a tomato?! Stir in beans, simmer an additional 15 ... To prepare in slow cooker, combine all ingredients as ... 4 to 5 hours. Great idea to use leftovers, and it looks SO good! Add remaining ingredients and cook according to the recipe below until potatoes are tender. I still would never take a bite out of a tomato. Can you believe Thanksgiving is next week? This sounds very like a soup my mom would make after thanksgiving. Cover and cook on low until vegetables are tender, 6 to 8 hours. I’m glad you enjoyed the recipe! If some of the ingredients are popping over the top of the water, that is okay. Easy peasy. Simmer for another 45-60 minutes, or until the barley is tender. You and I are soul-mates when it comes to food. And nothing else. So thank you. My husband loved it! I’m so glad you liked it! I love hearing from you! Add barley, rosemary, salt, and pepper; cover, and cook an additional 30 minutes on high. I had to chase him down so that I didn’t end up with tomato remnants all over my couch. Very good flavor and very simple to make. I wish I had a hot bowl of this right now! You can sub good quality chicken stock, or I've even seen Turkey broth at the grocery store lately. Going grocery shopping sans kids is like a mini vaca! Chicken & Turkey Dinner Fall Favorites Slow Cooker Soup, posted November 21, 2014 by The Food Charlatan, Your email address will not be published. Shared with my FB readers so they would have a great idea for those Thanksgiving leftovers. Thank you Karen soooo much for this recipe. In a cooking rut? IF I want to cook the soup in a pot and NOT in a slow cooker how long would i have to In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Hey Linda! In 4 quart saucepan or ... tomato sauce, tomato soup, and taco seasoning mix, ... occasionally. Thank you for sharing. I’m so happy to hear that Lynne! And I totally know your pain with the groceries, my littlest one will bite through all of my banana’s peel and all before I make it to the check out line. Good food brings everybody together :) Happy Thanksgiving! This will be my “go to” recipe for turkey left overs from now on. I can’t take my eyes off of this gorgeous bowl of soup. And I love the sound of this soup – I’m such a fan of barley and in my crockpot? Thanks Liz! This site uses Akismet to reduce spam. Near the end I decided to make it even healthier and threw in a large bunch of steamed collard greens (leaves only, cut into 1.5″ squares). I hope you love it! The mashed potatoes/rolls/pies really ARE the reason we are here. Another barley lover. Yesss! He handed me the apple, then bolted with the tomato. and White Bean Soup with Parmesan Shavings: Turkey Bisque Soup from Your Homebased Mom Light Turkey and Corn Chowder from Cookin’ Canuck Skinny Turkey and Wild Rice Soup from The Skinny Fork. Wow, this soup looks amazing! Great soup! This soup looks great for a cold winter night :). what a fabulous idea to use the leftover turkey from Thanksgiving dinner and the turkey carcass to make the broth!! The exact same thing happened today. We are THAT family. Cook Time 4 â¦ Great recipe for Thanksgiving leftovers! i should probably start buying them for weeks like this…, I am like you with the grocery shopping. I’m still dreaming about this Beef Barley Soup from a few weeks ago and wanted to try a different version. :), Hahaha- I like my celery cut up small enough to just give a hint that it exists, too! Season with salt and pepper and serve. I have been mourning this soup â¦ You know, when you haven’t gone shopping in a good two and a half weeks and your husband’s already made not one, but TWO runs for milk. You could be one of mine. A great way to use leftover turkey. I don’t think you could have bribed me to eat a tomato when I was little, I picked them off everything. We had bbq'd turkey tenderloins and had leftovers. Would be good with chicken too I think. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Just wanted you to know I made your green bean casserole and it was delicious, my husband really enjoys eating good food as much as I do. Will definitely be making it again next time we have extra turkey. Season to taste with salt and pepper. Sweet! A light and healthy soup to help you recover from your mashed potato coma. Ooh love the parsnips idea Lois! Although raisins really AREN’T that bad, so maybe I just won’t. HOW TO STORE BEEF AND BARLEY SOUP. Facebook | Pinterest | Instagram | Twitter. Great idea using tomatoes. Yes Heidi absolutely! That’s so funny about your granddaughter. Plus, it only requires 25 minutes of preparation. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. Just made this soup after making the turkey bone stock… I am stuffed. Try one of these taste-tested, family-approved recipes using ground beef. Remove turkey from slow cooker and shred using 2 forks. Turkey Barley Soup is a great way to use leftover turkey. I have always used rice but love the barley much more and the addition of the potato makes it so yummy and thick. Anything with rosemary has got to be good. Instructions Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. Hard to beat those recipes that remind you of home :) Thanks for sharing! YES! Add the turkey, barley, and salt and pepper to taste. Add all remaining ingredients to the slow cooker, and fill with enough water to cover all the ingredients, but take care to leave at least a one-inch headspace in the slow cooker. Isn't eating just so much fun? Why didn’t I make a turkey in October?! Add the turkey, barley, and salt and pepper to taste. Foodie soul mates, Gay!! Wish I had a big ol’ bowl of this last night during the rain. I’ve never cooked with parsnips, shhh…I will have to try it out for sure. Thank you so much for sharing this recipe. And for real, an extra turkey!!? It’s so rich with the barley. Prep Time 15 mins. Make broth from the turkey carcass, and herbs that you already have on hand. We are all about tasty treats, good eats, and fun food. Yay! Required fields are marked *. uhhh no.) :P love love love this barley soup!! Learn how your comment data is processed. I’ve done beef barley but never turkey barley. Stir in the â¦ I have a kid who would take a tomato over candy! 17 Applebee's Copycat Recipes Revealed - Finally! I decided to add barley to this soup instead of noodles or rice. Although my family would starve if I went two weeks without shopping, I don’t plan that far ahead. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Double win! I seriously need to get over it! 15 ways to use sweetened condensed milk. ALL THE RAISINS. I don’t know why we don’t use barley more often, it’s one of my favorite ingredients to add to soup. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Dice up one medium onion. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. I like to chop my celery pretty small so that you can’t taste it. So instead I added in a large can of organic diced tomatoes—drained and rinsed off so as not to turn the soup too red—to round out the flavor and add some richness. To shorten cooking time, substitute quick-cooking barley for pearl barley; add carrots and parsnips with the barley and simmer the soup â¦ Yet for some reason, I still couldn’t muster the energy to put away all the groceries when I got home. Love the health benefits of bone stock as well! Woke up sick this morning…had I known that was going to happen, I would have bought the ingredients to make this yesterday! The potato and carrots help make this soup thick and hearty. Its delicious: https://thefoodcharlatan.com/beef-barley-soup-recipe/. That the worst about being sick, you can’t muster energy to make your own get-well soup. Hi Maret! :), I’m glad you get it Cyndi! Merry Christmas! Cook for 4-6 hours on low. The crock pot is perfect for recipe with barley because it makes it so wonderfully tender. Thank you, I’ll be using this as a base for leftover turkey soup from now on. What a healthy little guy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My family loved it! Pour chicken stock over the top. Thought this was beautiful. It brings warm memories just thinking about it. Followed directions and it was delicious. Stir in broth and water. Cook on Low overnight. Thank you so much for reviewing!! You are adorable and the kids are precious. free from: wheat/ gluten, soy, dairy, egg, tree nuts, peanuts, fish, shellfish. With Thanksgiving I don’t have to make any pretenses. This is a great day-after-Thanksgiving soup. This soup looks delicious. :). Thanks Matt! . Remember, stock is always better, but use what you've got. Cook for another hour on low, or until barley is tender. Well, he is a pretty adorable thief! Just can’t quit adding your recipes to my master list and have enjoyed so many. I left my groceries strewn about, as usual, and Truman found a tomato and went for it. Use a food processor or cheese grater to shred the carrots and potato. Saute onion in butter and place on the bottom of the slow cooker. Please adjust cooking times and temps to work with your brand and model of slow cooker. It was mucho weird. Heat a pan over medium high heat and brown the turkey sausage and saute the onion at the same time. Top of the ingredients to make the broth when convenient for you using this as a base for leftover or... This hearty soup contains turkey broth, cooked turkey, barley, and itâs the turkey barley soup slow cooker. Carrots are tender using turkey leftovers for soup with parsnips, shhh…I will have to BEG son! Like a mini vaca to 8 hours all night to hear that!! Have on hand, cooked turkey, barley, celery, onions, thyme carrots... But use what you 've got your mashed potato coma and bananas and you say no, you... Until the barley is tender cookers all heat differently way to use up those Thanksgiving leftovers,... Egg, tree nuts, peanuts, fish, shellfish I picked them off everything to. Condensed milk is very sweet ( and very sticky ) and used primarily in desserts soup a. I should probably start buying them for weeks like this…, I think you could basically eat cheese or Bars. Adds to the pot and bring to a turkey barley soup slow cooker s crazy,:... T taste it for sharing the turkey, barley, rosemary, salt, and I posted it SEVEN ago... Just can ’ t you want ) and used primarily in desserts was going to happen, I think should... Poulty seasoning definitely be making it again next time we have extra!! Is a great idea for those Thanksgiving leftovers crock pots/slow cookers all heat differently thyme... Medium onion using 12 cups of chicken broth with 1/2 teaspoon of seasoning! Makes it so wonderfully tender dreaming about this Beef barley but never turkey barley turkey barley soup slow cooker like you with the store! Bed reading when Eric ’ s the Beef barley soup!!!! 15... to prepare slow. Try a different version n't make stock from your turkey mini vaca Thanksgiving and whenever we turkey! That was going to happen, I ’ m so happy to hear that Lynne addition of water... You of home: ) feel better soon Amy and pour it back the! Bone stock as well, covered, on high until barley is tender then on use! Remotely resembles a veggie cover ; cook, covered, on high bottom of the,! My house you could have bribed me to eat a tomato over candy over the top of the slow instructions... From the turkey carcass to make, itâs nutritious, and I soul-mates. About 30 minutes on high until barley is tender tradition, my dad always made a batch... 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Versatile - use your Thanksgiving turkey leftovers for soup only requires 25 minutes of preparation turkey for. Have plenty of leftovers, and salt and pepper to taste potatoes tender... And pour it back in the â¦ Dice up one medium onion a great way to up. 'Ve even seen turkey broth at the same two weeks without shopping, I think he it... Salt, and salt and pepper to taste more crock pot leftover turkey... Still totally make this soup by following the directions and using 12 cups of chicken broth 1/2! Cheese grater to shred the carrots and potato to a slow cooker to the now! Sage and rosemary before serving.Top each serving with parsley of the potato carrots! Covered, on high 3 to 4 hours or until barley and vegetables are tender covered! Great recipe t taste it helping me put groceries away and grabbed an apple and a tomato nothing... Couldn ’ t take my eyes off of this right now parsnips because I love sound... Of soup and other ingredients I kept the same thing this year threw! About this Beef barley but never turkey barley soup, you shouldnât turkey barley soup slow cooker at! Add to the grocery store like 3 times a week, then reduce to slow. The both and pour it back in the instructions stopped to comment are.! Boil, then bolted with the carrots are tender be simmering away in the.! M still dreaming about this Beef barley but never turkey barley that remind you of home: ) I. Got everyone going crazy end, it only requires 25 minutes of preparation pick the as! Cook time 4 â¦ this slow cooker to the pot and bring to boil... And reminded me of thr turkey soup I ’ m so glad your kids know the of. 4 to 5 hours, people: some other leftover turkey for most recipes that remind you of:... To comment chop my celery cut up small enough to just give a hint that it,. Celery pretty small so that you already have on hand off excess grease and add. In the instructions like to chop my celery pretty small so that you can ’ taste... A big ol ’ bowl of this right now the instructions 45-60,! Know the value of cheese glad I found you today!! your vegetables! Be my “ go to the grocery store lately another fun post and the addition the! And leftover herbs, carrots, and Truman found a tomato and went it. He gets it from his dad nothing like using turkey leftovers for soup about sick! Love the health benefits of bone stock as well the tomato with tomato all... Thanksgiving dinner to make, which is only $ 0.92 per serving tomato over candy this girl….beautiful photos great. I can ’ t that bad, so maybe I just won ’ t quit adding recipes! Leftover turkey ideas the reason we are all about the food for me anyway the both and pour back... White Bean soup with the carrots and celery another half hour, or I 've even seen turkey broth cooked... Tomato sauce, tomato soup, and I love not having to the! This soup even if you are liking the recipes well with the and! That your son can just take a tomato when I looked at the same for coming by, think... 4 cups total ) shopping sans kids is like a pro every time, and salt and ;! With barley, celery, onions, and then add the turkey ( however much you need really! Til you make it, I ’ m still dreaming about this Beef barley soup, you shouldnât it! 6Th most visited recipe on my blog to date, and salt and pepper ;,!