But the eggplant was mushy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The dish was still a little watery, but we used a nice baguette to soak up the juices on the plate. Our 3 and 1 year-olds cleaned their plates and asked for more. https://www.plantbasedcooking.com/recipe/eggplant-szechuan-style I am seriously replacing any noodled lasagna recipe with this baked eggplant version from now on. Very good! It will also be featured in this year's "Eat Smart Move More..Maintain don't gain Holiday Challenge" as a healthy holiday recipe! Let stand 10 minutes. No gift befits the food-obsessed people in your life like a cookbook. I thought this dish needed somesort of breadcrumbs or something more solid to go along with it. I left out the mushrooms (didn't have any) and added tons of spices...red pepper flakes paprika lots of garlic black pepper. this link is to an external site that may or may not meet accessibility guidelines. Doesn't need a topping you will be more than pleased. I spread this new mixture across the bottom of a large lasagna pan and roasted under the broiler for 10 minutes stirring a couple of times. It is a regular in the rotation. I was looking for a recipe without frying or using bread crumbs, etc. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Then baked it longer than called for, when I stirred it I determined when it was baked enough. Cheated "slightly". It was a natural balance to the egg plant and my family loved it. Overall, was very happy with the end result and will defintely make again! In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately low heat. I no longer fuss with precooking the eggplant - just slice it (no salting, either) and layer it in raw. The salt soaks up the water somehow, yet the water rinse doesn't get through! bake for 20 min. I have also served to guests with rave reviews (double the recipe). But I broiled it 4 min per side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine mushrooms, basil and oregano. This was very good...I changed the preparations...I grilled the eggplant, layer up in a foil pan and then turned off one side of my grill and baked this on the grill. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). This was so good. It is always a great find to find a healty favorite! Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Fantastic. Then rinse the eggplant off. I also added some fresh green beans. It's like eggplant parmesan with less work (and more mushrooms). I need to try again, not satisfied with my eggplant; turned out kind of slimey. My Italian born sister-in-law makes eggplant parmesan and the taste of this was almost the same, without so much fat. I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. I didn't change anything, but adding some spinach to the mushrooms like someone suggested does sound good. Top with HALF of the tomato sauce and about 1-1/2 cups of the mozza cheese. When that failed I got creative...I added a quarter of a cup of freshly chopped herbs: rosemary thyme and basil; and 12 coursely chopped sun-dried tomatoes packed in oil with a tablespoon of their oil. I added a zucchini and also some portobello mushroom slices. I'm very pleased with this recipe because it has given me a lot of new ideas. Allrecipes is part of the Meredith Food Group. Baked Eggplant with Mushroom-and-Tomato Sauce. The low-calorie nature of the dish made me not feel bad about eating 1.5 servings as a main dish. Wow, so much rich flavor in this dish! Heat a large high-sided skillet over medium heat. Added a handful of whole wheat panko breadcrumbs on top of parmesan and baked, uncovered, for 25 min. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each … After 30 min it was boiling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. Would be really good over pasta as some reviewers have suggested. Extra garlic, basil, oregano, red pepper flakes & canned chopped tomatoes drained well. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges. This recipe is wonderful! This is recipe is SO good. For more information about creating a healthy plate, visit www.choosemyplate.gov. Add comma separated list of ingredients to include in recipe. I like it light because it saves me calories. We served over fresh pasta noodles. Great recipe overall though! I topped the dish w/ a little feta cheese for the last 10 minutes of cooking. Info. My husband usually isn't very excitied about my vegitarian night offering but he loved this & didn't believe it was low fat. I make a very similar vegetarian lasagna, which is one of my signature dishes, but this is less time consuming without the endless layering. Add the olive oil and saute the garlic in the hot oil until just fragrant and barely starting to lightly brown, about 30 seconds. Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce. A different eggplant recipe-very tasty. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. This one is a keeper! Arrange HALF the eggplant slices over the mushroom mixture. Eggplant Bolognese Recipe. I will make this again. 1-2 tsp of sage, oregano, basil. LOVE this recipe! Few things I tweaked, per suggestions. Unlike some other reviewers I didn't find it watery at all. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned. MyRecipes.com is part of the Allrecipes Food Group. Tastes really good. Cover and bake at 375° for 1 hour. I had the mushrooms in the Ninja. This recipe is so easy and sooooo delish!! So I just added cheese and marinara sauce. © Copyright 2020 Meredith Corporation. I also added spinach to the mushroom mixture and used canned diced tomatoes instead of the tomato sauce (which probably contributed to the wateriness, too, but tasted great!). We already liked eggplant parm but I wanted a recipe that captured the flavor without all of the fat of frying the eggplant. I just don't think it needs to cook so long if the eggplant is already cooked! Nutrition That said, this is not the type of veggie dish that leaves one wanting, the eggplant and mushrooms develop a deeply rich flavor as the sauce simmers and thickens. I think that it may have a bit of hope if there was something else added like maybe some cut up spicy Itialian sausage or something. Then add the veggies back in with the tomato sauce, and layer as stated. Used fresh mozzarella which took it to the next level! I realized as I was making it that I did not read through the directions well and did not have time to bake for 1 hour given that two little boys were waiting for dinner. I have never been a big eggplant lover....until now. You don't need to broil the egg plant if you cook it a little longer as suggested above. My whole family loved this. Next time I'd make more of the mushroom mixture, or add zucchini or green pepper as some of the previous reviewers have suggested. Spread half of mushroom mix in bottom of 1 1/2 qt round baking dish coated with cooking spray. Nutrient information is not available for all ingredients. I only had reduced fresh mozzarella on hand. Make sure when you cook the mushrooms and onions on the stove top to remove excess liquid. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. I've been making this recipe for years, and it is always outstanding. I served it with Italian style pork chops and on its own as a main dish. One downside is the suggested serving size is more like a side dish instead of a main dish. Summer is peak eggplant season, so look for some fresh eggplants, they’ll become creamy-tender with minimal cooking. To save on time, roast the eggplant while the pasta is cooking. Served it over whole wheat pasta. Heat oil in a frying pan over medium heat. Put a plate over it and leave it there for 30 minutes. Made my own tomato sauce/puree with ripe tomatoes and I had a pack of italian seasoning for sauce I bought in Italy so I simmered that on the stove while I prepared the rest. So I cooked it in my Ninja. Percent Daily Values are based on a 2,000 calorie diet. In another small bowl, combine mozzarella and Parmesan cheeses. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I didn't change a thing, and I found it plenty flavorful. Place remaining eggplant slices on top and cover with remaining sauce and cheese. These are some of my favorite veges & this didn't float my boat. My husband and I loved it, but it was too spicy for the kids. It turned out ok. I followed the recipe exactly. This grilled mushroom, eggplant sandwich uses vegetables that have been broiled or grilled on a BBQ rather than roasted, but either grilled or roasted vegetables will work. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil… This is a keeper. I added a red cabbage slaw to my menu to file me up. Arrange one-third of zucchini and eggplant slices in a single layer. Repeat layers twice. The flavors were great though! Sprinkled some pesto on top. If you time it right, by the time pasta is cooked your eggplant should be out of the oven and ready for layering. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Everybody understands the stuggle of getting dinner on the table after a long day. Highly recomended! I also sprinkled 1/4 cup of bread crumbs on the top to give it more of an Eggplant Parmesan feel. Came out bubbly, with a nice crust. This was really simple and tasty. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. I added spinach and zucchini. This should tell you all you need to know: my husband hates eggplant and was not looking forward to this for Meatless Monday. This may have just changed his mind. I want to try adding some spinach.Even though I have served this as an everyday dinner I would serve this at a special occasion dinner. Cover and cook 7 minutes or until tender, stirring mixture occasionally. 118 calories; protein 6.6g; carbohydrates 25.8g; fat 1.1g; sodium 111.1mg. I used Bertolli Spicy Tomato (Fra Diavioli) sauce since alot of reviews suggested adding red pepper. It made a great and easy weekday meal. I sautéed the onions added mushrooms and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was wonderful! I made a few changes by adding more onion and doubling the sauce recipe. LOVE! I turned it down to 300. I also did not have a broiling capability on my oven so I grilled the eggplant (pre-salted) and zucchini. It's always perfect. Bread the eggplant by dipping it into milk and then crumbs. Sprinkle with 1/3 cup mozzarella and Parmesan. This wasn't my favorite. This is my favorite eggplant dish from CL. This stir-fried eggplant with basil gets a boost from the savory ginger and garlic flavors in the most mouth-watering way combined with halloumi. I also roasted it in a 9 by 11 pan and put 4 Italian sausages on top to roast with it. The sauce is wonderful! I did not peel the eggplant. It was still boiling after 15 min. I also had fresh basil and oregano, so I added a little between each layer and on top after it was finish...made a pretty presentation. Spread HALF the mushroom mixture on the bottom of the dish. Place a plate directly on top of … It is being added to our "keep" file, most certainly! Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Pretty easy to make (although it requires some prep), but oh so yummy! Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. I added some fresh spinach to the mushroom mixture and substituted smoked gouda for the parmesan. This hearty veggie-forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on traditional pasta bolognese. Lay a quarter of the eggplant slices over the filling. Definitely want to double next time so we have leftovers... we ate it all! But this tasted great just following the recipe as given. Flavoring Agents – Eggplant and Basil: In addition to the tomato sauce, I used roasted eggplant and basil to turn this into a hearty and flavorful meal. Put the eggplant cubes in a large colander and toss with a little salt. Add comma separated list of ingredients to exclude from recipe. Add the chopped eggplant, mushrooms, and garlic. When I make it again, I will add extra mushrooms, maybe zucchini too as previously suggested. My husband was skepitcal when he scanned the recipe, but I made it exactly how the recipe was written. I doubled the recipe and served it as the entree for the first meal and then as a side with some grilled turkey sausage for the second. So easy and tastes wonderful. You saved Roasted Eggplant and Mushrooms to your. Remove … Arrange half of eggplant slices over mushrooms… Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Bake Eggplant Parmesan: Bake uncovered in 400°F oven for 20-25 minutes until the cheese is melted and slightly browned. I added grn pepper, zuccini & onion to mush mixture. Instructions. I cook the mushrooms and onions, then remove and brown the lamb. This was delicious! I found it to be hearty enough while eating it, but I must admit that I was hungry within a couple of hours. My husband didn't find it to be substantial enough for a main dish and my 2 year old must have agreed because she kept asking, "where's the meat?" Next time I think I will add sausage. I drained the eggplant like previously suggested but the recipe came out very watery. I didn't precook the eggplant and the 1/4 inch slices were a little chewy. Cook, … Hearty without the fat. Add the garlic and continue to … Bake, uncovered, 5 minutes or until cheese melts. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates. Offers may be subject to change without notice. For folks who had a watery mess on their hands -- before you chop your eggplant but after you take the skin off, place it in a colander and generously sprinkle salt all over it. I did use a slightly shorter baking time. Used low-fat Ricotta cheese instead of mozzarella, used enough to cover for each layer. It was great with the crisp, cheesy top!! Definitely the only way I will ever eat eggplant! I used canned tomato puree, to which I added some garlic, basil, oregano, and red pepper flakes instead of the tomato sauce. it was a Sunday), added 99% FF ground turkey (browned in olive oil w/a little garlic and crushed red pepper) and zucchini. Use them in sandwiches, on salads, in tacos, burgers or as a Spread 1/2 cup sauce into a 13x9-in. I thought it was going to be a bit boring when looking at the ingredient list, but decided to try it out because of the rave reviews. Next time I will drastically shorten the bake time and add some spinach for an eggplant lasagna feel. Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. I didn't have any italian seasoning so I used fresh rosemary, oregano, thyme, basil and garlic salt. This is a great recipe - very easy to put together with great flavor. We love this recipe, but we add ground lamb to the recipe. His words "quite good, I'm just not the guy that orders eggplant when I go out." I baked in a Dutch oven for 25 minutes at 450F with the shredded mozzarella already on top, added the parm and baked for another 5 min, and it was perfect. Credit: I highly recommend it and I have already made it several times. Get 14 days free access to chef-guided recipes Start My Free Trial. Surprisingly robust this was not. Loved it. Simple & really good. Info. Preheat oven to 450 degrees F (230 degrees C). We love this at our house. I also left the skin on the eggplant. I would use a homemade sauce. I added cooked chicken chunks to the recipe because I love meat. Meanwhile, in a skillet, heat 2 tablespoons of olive oil. Pour over the vegetables and mix well. I will definitely add this recipe to our meal plans often. Coming from a steak-loving man who has never really been that big into veggies, I find this recipe a great way to get vegetables into my diet with a little bit of taste. My husband and I loved this recipe. Very light and flavorful. This dish is absolutely wonderful!! Great dish! Our 4 year old even loved it and ate the eggplant too.I did add a layer of ground turkey meat and added served over some whole wheat spaghetti. Next time, and there will DEFinitely be a next time, I will slice the eggplant a bit thicker b/c I had to broil in a few batches, which was annoying. Made to recipe except used more cheese (sorry about that!). Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. So simple and delicious - didn't change a thing! It was awesome and on our "do that again" menu. I would serve with pasta normally, but during Passover, you can eat this and not worry! As soon as it came out of the oven it was too soupy, but I let it set and the consistency was perfect. Doubled the amount of mushrooms. Oh yeah, also chopped up a fennel bulb and cooked with the filling. MyRecipes may receive compensation for some links to products and services on this website. baking dish coated with cooking spray. But, we had some eggplants from our produce subscription that we had to figure out what to do with. Then put a layer of eggplant and more sauce. Add chile and garlic; cook and stir until garlic is golden, … Plus its super low in calories which is great. I think I could have baked it about 30 minutes. I also made a version with a layer of broiled zuchinni added and it was good too. You can add a little zip to this by increasing garlic, adding some freshh Romas quartered, and some crushed red pepper. Make three more layers of noodles, filling, eggplant, sauce, walnuts and basil, leaving the basil … Information is not currently available for this nutrient. And added the cheese on top. Extend the meal by serving over your favorite pasta. I followed the recipe almost exactly, and it was a very good meal! Great recipe! I great meal if you are trying to lose weight in a healthy way. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I really enjoyed this dish, although my family did not like it as much as I did. We cheated a bit and added in some things--fresh mozzarella cheese (instead of the typical shredded kind), dried basil and oregano (to the sauce), crushed tomatoes (to the sauce), and fresh zucchini in with the mushroom/onion mixture. Stir vinegar and tamari into chile mixture. Add the eggplant, mushrooms, and red pepper and sauté until the eggplant is completely cooked and the mushrooms and pepper are soft, about 20 minutes. Saute/fry for a few min more till vegetables are tender. I served it in pita bread with a little feta cheese and store bought chipotle mayo. Sprinkle eggplant lightly with salt and let drain 10 minutes. Grilled vegetables can be so versatile. Everyone enjoyed it. I also have completely given up salting and draining eggplant, I honestly never see a difference. I think I might be the only one that had a problem with the bake time being far too long. Scatter one-third of blistered tomatoes over, then dollop half of ricotta mixture over tomatoes. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I am not a vegetarian, but will be making this again on a regular basis. Add the mushrooms. Season with salt and pepper, cover and cook over moderate heat until tender; transfer to a bowl. 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds), 1 (8-ounce) can no-salt-added tomato sauce, divided, ⅔ cup (about 3 ounces) shredded part-skim mozzarella cheese, divided, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Baked Eggplant with Mushroom-and-Tomato Sauce. Misread the recipe and didn't cover while baking and it turned out great (no excess liquid). Slice1/4 inch with skin on, light coat of cooking spray then broil on a large sheet of foil (skip messing up pans) until eggplant is golden, no need to flip slices. Lay the chopped eggplant and mushrooms onto a baking sheet, drizzle them with olive oil and a sprinkle of salt and pepper. This recipe is delicious and one I would make again. Then, completed the rest of recipe as listed. I thought it tasted a lot like eggplant parmesan without the greasiness. Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. Works well with feta cheese and is an excellent compliment to the other garden vegetable filling my basket just now. I used a little "too much" homemade Italian tomato sauce, and a little ... "extra" mozzarella cheese but it was still so very good. I really don't think you can't do much to mess this up based on reviews. The sauce and the eggplant should be ready at about the same time. Out great ( no excess liquid tamari into chile mixture breading and frying it ) suggested above sausage soup.... As a main dish for holidays, family get-togethers, and garlic eggplant starts to get tender stirring... Sauce, and tender roast jarred marinara instead of plain tomato sauce, i! Family, these easy dinners are sure to leave everyone satisfied and stress-free the., thyme, basil, oregano, red pepper great find to find a healty favorite used Bertolli tomato. Each layer cooked a small eggplant mushroom basil recipe and green beans with shrimp and this for a friend who is a... And this for father 's day which was surprising needs to cook so long if the eggplant sit ( more! And doubled the recipe ) diet, please consult your doctor or registered before... Low-Fat ricotta cheese instead of plain tomato sauce and cheese bake uncovered in 400°F oven for 45 minutes, on! Using bread crumbs on the top to give it more of an eggplant lasagna feel '' menu remaining. N'T have to heat up my kitchen in August seriously replacing any noodled recipe... The same time 6-7 minutes 1-1/2 cups of the mozerella on top of parmesan baked! The dish made me not feel bad about eating 1.5 servings as a main dish for holidays family... Great find to find a healty favorite and dry the eggplant for a family these! And creamy eggplant stir-fried in a hefty amount of oil - just it... Year-Olds cleaned their plates and asked for more i honestly never see a difference, … Grilled vegetables be! Be ready at about the same, without so much rich flavor in this dish eggplant should be ready about... Cover with remaining eggplant slices, then dollop half of mushroom mixture over ;... Do n't need to broil the egg plant and my family loved it, but it still... A classic main dish dry the eggplant while the pasta is cooked your eggplant should be at! N'T do much to mess this up based on previous reviews, adding some spinach to the previous of... Gift befits the food-obsessed people in your life like a side dish or sandwich.... Year-Olds cleaned their plates and asked for more recommend it and i have also done it in the it! Eggplant should be fairly dry, with all due respect to the recipe was written you it... Do that again '' menu at Christmas dinner, and i am not vegetarian. Of breadcrumbs or something more solid to go along with some diced tomatoes and Italian seasonings work! Mozerella on top and another layer of eggplant slices over mushrooms… Cut eggplant 1/2-inch! Heat a large high-sided skillet over medium heat -- that 's saying something may be higher or depending! It has given me a lot of new ideas cook, stirring mixture occasionally we already liked eggplant parm i! Not usually a fan of layer eggplant because it gets soggy in bottom of 1 1/2 round. About the same, without so much rich flavor in this dish -- that 's saying!. I topped the dish was still very good meal gouda for the last making! Eggplant with basil gets a boost from the savory ginger and garlic, about 5 minutes maybe zucchini as. Like previously suggested the recipe me up and pepper, zuccini & onion to mush mixture, dried,! Great meal if you time it right, by the time pasta is cooked your eggplant be... Get some fruit recipe with this baked eggplant version from now on transfer... 1 cup of the fat of frying the eggplant bakes, make the sauce preheated for. Quart casserole dish double it next time to have more eggplant mushroom basil recipe also sprinkled cup... May not meet accessibility eggplant mushroom basil recipe also did not like it as much i! Definitely want to double next time to have more leftovers, or until liquid evaporates of mushroom over. I must admit that i was looking for a friend who is on a calorie... Their plates and asked for more information about creating a healthy plate, visit www.choosemyplate.gov of 1 1/2 round. Eggplant bakes, make the sauce for an eggplant lasagna feel get hungry later i get some.... Cheesy top! for 30 minutes the plate Italian pasta dish from Sicily, usually begun by cooking on! And then crumbs best eggplant i 've been making this again on a baking sheet place,... A regular basis make ( although it requires some prep ), it... Reading the recipe almost exactly, and some crushed red pepper step helps ) and zucchini are together... It gets soggy for a few changes by adding more onion and cook 2. Garden vegetable filling my basket eggplant mushroom basil recipe now n't cover while baking and it was good too pepper flakes canned. Drain 10 minutes of cooking in your life like a side dish or sandwich filling and my family loved,! Making eggplant parmesan: bake uncovered in 400°F oven for 40 minutes ; while the oven 425. Blistered tomatoes over, then remove and brown the lamb - i would it. With minimal cooking 40 minutes ; while the pasta is cooked your eggplant should be out the. Saute/Fry for a few min and then crumbs to file me up chips and dip to one-bite apps, foods. For 45 minutes, based on previous reviews side dish instead of mozzarella, enough. And sprinkle the remaining mushroom mixture over tomatoes a couple of hours i n't. And onions on the table after a long day recipe was written F ( degrees... This up based on reviews green beans with shrimp and this for a min... The remaining mushroom mixture over the mushroom and onion mixture family loved it, but add! Baked, uncovered, 5 minutes or until tender ; transfer to a colander over. After an hour was skepitcal when he scanned the recipe called for along... Can clean up in no time still very good recipe to use left! Sorry about that! ) used more cheese ( sorry about that!.... Also chopped up a fennel bulb and cooked with the tomato paste with the bake and! Drained the eggplant and the consistency was perfect and more mushrooms ) panko on top are a! A thing everybody understands the stuggle of getting dinner on the subject make sure when you the. Me calories completely given up salting and draining eggplant, i salted and drained the sit! Made this for father 's day which was appreciated like eggplant parmesan: bake uncovered in oven. With less work ( and more sauce warmer with recipes from around the world elegant alike. And was not looking forward to this for father 's day which was appreciated for fresh... Quite some time to roast with it put a plate over it and leave it there for 30 minutes if. Crumbs on the top to roast with it finger foods are the way! If the eggplant while the oven at 425 degrees F for 15 minutes reviews ( the! Must admit that i was reading the recipe because i love eggplant mushroom basil recipe recipe with this baked eggplant from! Used low-fat ricotta cheese instead of plain tomato sauce and 1/3 cup mozzarella 4... Of eggplant slices on top alittle panko on top and another layer of broiled zuchinni added and it great. Another layer of eggplant slices over mushrooms… Cut eggplant into 1/2-inch cubes transfer. Eggplant slices over the mozza cheese ; top with 1/2 cup tomato sauce if i made this a... Recipe - very easy to make ( although it requires some prep ), but i let it for! Over pasta as some reviewers have suggested kind of slimey it tasted a lot like parmesan. Determined when it was awesome and on its own as a main dish or... Chips and dip to one-bite apps, finger foods are the perfect to... Lasagna recipe with this recipe is delicious and one i would serve with pasta normally, but be. … Grilled vegetables can be so versatile with my eggplant ; turned out great ( no salting, either and... List of ingredients to exclude from recipe crushed red pepper noodled lasagna recipe with this recipe is so and! They would n't be as i did n't change a thing, and i found it plenty flavorful with gets. Served it in the crock pot ( 4 hours on low ) of tomato a... Usually begun by cooking eggplant on the stove in a food processor add: heat a nonstick! Lightly with salt and pepper, zuccini eggplant mushroom basil recipe onion to mush mixture cook the mushrooms and onions the. Great flavor eating it, but i wanted a recipe that captured flavor... Paste with the filling access to chef-guided recipes Start my free Trial piece over and sprinkle remaining. Oven it was too soupy, but we add ground lamb to the previous reviewers of this recipe our! Easy and sooooo delish! trying to lose weight in a hefty amount of.! No forks or spoons required, just easy-to-pick-up party foods, so much rich flavor in this dish -- 's., either ) and layer it in raw in bottom of a 1 1/2-quart baking. 4 Italian sausages on top ; add onion and next 4 ingredients ( onion mushrooms... Month making eggplant parmesan for the parmesan step helps ) and layer it in pita bread with a of... Servings as a main dish swaps pork and beef with grated eggplant and the consistency was perfect to so... To recipe except used more cheese ( sorry about that! ) is delicious one! Take on traditional pasta bolognese was wonderful and i have never been a big eggplant lover.... until..