Made from native Italian grapes, Amarone is a wine that dazzles and impresses. Barolo - the most famous region in Italy, in the northwest, in Piedmont. Thrifty Traveler Review: Is Premium Worth It? Piedmont is the most well-known Italian wine region, housing the esteemed (and expensive) Barolo and Barbaresco sub-regions. Piedmont – This region is in the extreme northwest portions of Italy, and is known for the Nebbiolo grape from which the full red wines Barolo and Barbaresco are made. Over 60% of the world’s Barbera vineyards exist in the region. 10 Best Paris Night Tours: See the City of Lights. Latitude is also a key factor here; at 46°N, the northern Alto Adige region lies a full 11 degrees north of Pantelleria, leaving it some 1,100km (680 miles) further from the warmth of the equator. Some are famous because they are produced in large volumes and can be found all over the world, others because of their consistently high quality. Tuscany. Region/Red Wine White Wine Grape Varieties Piedmont Barolo […] As the northern Italian winemaking region with the most distinct and lasting Austrian influence, the combined autonomous provinces known as South Tyrol produce wine in the southern Alps using grapes more commonly associated with German winemaking, like Müller-Thurgau, Vernatsch, Sylvaner, Blatterle, Riesling, Gewürztraminer, and Lagrein, which are both indigenous grapes to the … Nonetheless, many producers are keen to exploit the potential of Italian grapes in this varied region. © 2020 Wine-Searcher™ All rights reserved. Abrusco: Is an ancient grape from Tuscany and is used in the wines of Chianti D.O.C.G Acitana: an Italian wine grape variety mainly found in the northeast Sicily Aglianico: used to make quality full-bodied red wines in Campania (best commune being Taurasi) and also in up and coming to … See Italian Wine Labels. Privacy Policy Barolo is a small section of the Piedmont region. Nebbiolo based wines such as Barolo and Barbaresco are intense, tannic, and complex. Many of the varietals grown here are indigenous to Italy, predominantly Garganega, Glera, and Corvina Rondinella. Lazio is a region in central Italy, and home to the ancient capital city of Rome. It is at its best when grown in the north-eastern regions of Alto-Adige and Friuli. Any self-respecting white wine is based on the Malvasia, Trebbiano or on a mixture of the two varieties, with the most popular types being Orvieto DOC (which extends to the neighboring region of Umbria), Est!Est!Est! Italy is divided into 20 administrative regions (see left), all of which produce wine to some extent, and all of which contain various wine regions. 2. Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world.Italy is the world's largest producer of wine, with an area of 702,000 hectares (1,730,000 acres) under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Join our community of over 25,000 readers and learn how we travel the world for less than $1,000. Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces: just over 4 billion liters (around 1.06 billion US gallons) in 2012, from 800,000 hectares (197,700 acres) of vineyards. At the other end of the scale are such little-known rarities as Centesimino and Dorona, which are found in tiny numbers in just one or two places. Italy is most famous for wines made from its indigenous grapes. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012 ISBN 978-1-846-14446-2 All of Italy's grape varieties, famous or not, face serious competition from better-known French varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). Veneto famously grows grapes not often not in any other part of Italy. About It is also the home of the Nebbiolo, Barbera, and Dolcetto grapes. Sicily. Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. Foreign grape varieties perform well in the region, with frequent plantings of Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and the Pinots which are responsible for some stylish modern wines. Tuscany is known for its generic Chianti, of course, but among devoted wine aficionados its Brunello di Montalcino and Vino Nobile di Montepulciano - as well as Chianti Classico - are more highly regarded. That being said, there are 3 major regions that produce high quality table wines and they are: Veneto, Tuscany, and Piedmont! Drink By: Typically best within the first 3 years. Similarly, Veneto's vast output of Prosecco, Soave and varietal Pinot Grigio does little to boost its reputation as a fine wine region, and yet it produces one of the world's richest, finest wines: Amarone della Valpolicella. Italy is unmistakable on the map, with its iconic, boot-like shape. The list of Italian wine … The reigning region of Italian wines, a true wine lover cannot skip Tuscany. Most wines (55%+) produced in this region are reds—made from such indigenous grapes as Schiava and Lagrein, as well as from international varieties that … The area is home to a number of artisanal winemakers, with one in particular known for still using the traditional method of crushing grapes under the feet. Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. An obvious example is the Super Tuscan Sassicaia from Bolgheri, which is predominantly made from Cabernet Sauvignon with around 15 percent Cabernet Franc. Some 350 varieties of Italian grapes flourish in this beautiful land. The following table identifies the grape varieties behind many of Italy’s most important wines. Amarone Amarone is a powerful and concentrated dry red wine made with dried grapes in Italy’s Veneto region. Chianti, the major wine produced in this region, is made from Sangiovese grapes. Located in north-central Italy, Lombardy is home to some of the country’s most beautiful … This region extends north from Rome in the central western part of Italy. A recent addition is … With 20 wine regions, upwards of 350 types of wine grapes grown, more than 700,000 hectares under vine, and home to nearly 20% of the world’s annual wine production, Italian wine can take a lifetime to fully master. But Italian wine is much, much more. Under the DOC appellation there are surprisingly few red wines. The safest and best-known Italian grapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot Grigio (although technically the latter is more French than Italian). Franciacorta produces sparkling wines made using the traditional method, and is located in the Lombardy region of northern Italy, mid-way between the … These internationally popular grapes are being planted in ever-increasing numbers all over Italy, and with high success rates. The safest and best-known Italian grapes are Sangiovese, Barbera, … It is rivaled in this regard only by France and Spain. Note that many of these wines are blends of two or more grape varieties. Some of Italy's finest and most expensive wines are made from these "foreign" varieties. The Montepulciano grape is the main fruit utilized in the region, and fruity wines and the Cerasuolo Roséare specialties from the area. Effectively one vast peninsula jutting into the Mediterranean, the country runs NW–SE for 1,100 kilometers (700 miles) along a strong, steep spine formed by the Apennine Mountains. Barbera. please see. The most iconic white grapes of Italy, Pinot Grigio is a grape that many people know, but not as widely consumed in Italy. Dry and sparkling styles also exist. Vineyards here are planted anywhere from sea-level in eastern Emilia-Romagna to around 1,300 meters (4,200ft) in the alpine Aosta Valley. It is hard to summarize in any useful way the climate of such a long and topographically varied country. Italian Red Grapes. Each Italian wine region is wildly different, with varying primary grapes, climates and outputs. If you want to learn a little more about wine, it’s a good idea to start with Italian varieties. (© Wine-Searcher). 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Naturally, since these grapes are used to make wine, each Italian wine is as unique as the grapes that went into it. Veneto– This is the region around Venice in nort… Other notable grapes of the region include Cab and Merlot, which combine to make a Super Tuscan wine. Three Italian red wines to buy for next year Want to travel the world? A travel and inspiration guide Use Italian Wine Guide as inspiration for your next Italian wine shopping, as a reference, travel guide or another thing and become inspired to explore new, unknown wines. Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy, Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy, Ornellaia Bolgheri Superiore, Tuscany, Italy, Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy, Giacomo Conterno Monfortino, Barolo Riserva DOCG, Italy, Bartolo Mascarello Barolo DOCG, Piedmont, Italy, Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany, Italy, Il Poggione Brunello di Montalcino DOCG, Tuscany, Italy, Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy, Giacomo Conterno Francia Barolo DOCG, Piedmont, Italy, Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG, Italy, Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, Italy, Luciano Sandrone Le Vigne, Barolo DOCG, Italy, Sassetti Livio Pertimali Brunello di Montalcino DOCG, Tuscany, Italy, Gaja Sperss Langhe - Barolo, Piedmont, Italy, Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy, Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy, Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG, Italy, Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore, Tuscany, Italy, Castello Banfi Brunello di Montalcino DOCG, Tuscany, Italy, Bibi Graetz Testamatta Toscana IGT, Tuscany, Italy, Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy, Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG, Italy. 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