Thank you so much! Raspberries contain a lot of juice and moisture, which they release while baking. This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. I am going to make these, however, I wanted to know if I could leave out the pecans? Enjoy as a healthy dessert or on-the-go snack! So happy you love them! Towards the end of the parade, as the last of the pets passed through the outfield wall gate, more fans began trickling in to fill our section. }, 2 tsp coconut oil or unsalted butter, melted, generous 2 ½ cups (360g) fresh raspberries, quartered (see Notes! ♡  Healthy Peach Crumble Bars Directions. Then pour in pure maple syrup and teensy bit of melted butter. And no wonder! And importantly, purchasing through an affiliate link does not change your cost at all. As an aside, you may have noticed that we are affiliate for GFJules. I added a cooking video to this page so you can see how easy it is to make these Raspberry Crumble Bars! square baking dish. Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. You’ll whisk together oats, a bit more white whole wheat flour, and cinnamon in a small bowl. Too much flour will make your sugar cookie crust dry and crumbly, rather than soft and chewy. I’ve never made them without the oats… maybe try it with additional pecans in their place? Hi! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". Preheat oven to 375 degrees. Raspberry Crisp. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! Or eliminate it, and use dates? ♡  Healthy Small Batch Apple Crumble Bars Place the apples in a bowl with the sugar, cinnamon & water … To store in the fridge: I recommend storing these healthy raspberry crumble … In order for the cookie base to come together, I had to add an extra tablespoon of butter. We have found them to be a real hit with everyone here too! These are so good! Once heated, the cornstarch thickens that juice and moisture, especially while your healthy raspberry crumble bars cool. It was so good!!! Pour Raspberry filling over the hot cookie base and spread evenly. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. in Baking· Brownies & Bars· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Vegan· Vegetarian. Pour the raspberry mixture over the oat base. Back to the Gluten-Free Raspberry Crumble Bars…. Sprinkle over berries. Update September 2020: this continues to be one of our most popular recipes ALL YEAR ROUND! There's nothing better than a bowl of warm apple crumble … Now, through Amy's Healthy Baking, I teach beginner (and advanced!)   I look forward to savoring a piece of these bars and with a cup of coffee! (But if you prefer more streusel, you can certainly double the topping!). Thank you so much for the recipe! ), but white whole wheat flour has a lighter taste and texture. And great tip — the raspberry preserves I use isn’t very sweet so good to know …. Thanks for sharing! correctly, using this method or a kitchen scale. And so happy the video was helpful! What Inspired You to Write Healthier Chocolate Treats? When cooled completely, lift the the parchment paper out of the baking pan and onto a cutting board. Cool completely to room temperature in the pan, and let the bars rest for at least 3 hours once at room temperature before slicing and serving. Instead, you’ll use unsweetened cashew milk. Thanks for sharing! These bars are my favorite! Wow these are amazing!! Almond extract makes your healthy raspberry crumble bars taste a little fancier. Click here to PIN the recipe and save it for later! Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Let’s move on to the filling! Required fields are marked *. Cook and stir until thickened, 1-2 minutes. I’m honored that you’d like to try making these crumble bars, Victoria! Could I use coconut butter instead o regular butter? You can even add in some Healthy Mummy Vanilla Protein Powder to help fill you up even more! I love using melted butter (or coconut oil!) Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. View Nutrition Information + Weight Watchers Points I’d love to hear what you think if you decide to try making these crumble bars! Perfectly balanced and a total crowd pleaser! Raspberry jam sandwiched between 2 layers of a buttery, rich, European-style crumble provides a distinctively Old-World feel to these crumble bars. ???? ♡  The Ultimate Healthy Blueberry Crumble Enjoy! Since it’s only 1/4 cup, you could probably just substitute extra pecans and it would work! So happy you love them as much as we do! ), there are plenty of goodies inside for you! Hi, my daughter is allergic to oats,what can I substitute for it? Thank you. Great question! https://amyshealthybaking.com/blog/2014/08/12/clean-almond-berry-crumble ), and I started thinking about other desserts that paired well with ice cream. Allow the oat bars to cool at room temperature for 30 minutes and then in the refrigerator for an additional 30 minutes. Coconut Oil won’t work. You’ll add just enough baking powder to give it a lighter texture. By adding just 1 ½ teaspoons, you add the sweetness equivalent of nearly ¾ cup of maple syrup! They are so good. Yes, but I would add in an additional 1/4 cup oats in their place. Directions. For this particular recipe, almond flour should be fine to substitute in both the topping and the crust. I really appreciate your interest in my recipe Brianna! Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. Thank you for this awesome recipe! While the base bakes, combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined but some berry pieces remain. When such a sweet is considered healthy and comprised of ingredients I always have in stock, it heightens the level of joy. Mix up the crumble in a separate bowl. Seriously. Healthy Gluten-Free Family I made these and substituted blueberries and blueberry jam and they were delicious! They are made with 10 real, whole food ingredients: gluten-free all purpose flour (we use GF Jules, affiliate link). Spray a standard size muffin tin well with nonstick spray for baking. They are a favorite of all my friends and family too! You may need to add an extra tablespoon or two of almond flour to the crust if the cookie dough seems too wet because almond flour isn’t quite as absorbent as wheat-based flour and other gluten-free flours, but the taste, texture, and baking time should all remain the same. And yes—every single one contains some form of chocolate. Tip: I buy my favorite cinnamon online here! The Thickener. Using a mixer, pastry cutter or your hands, mix until combined and "crumbly". Make a well in the center. The streusel clumps a lot, so break up those big clumps into tiny pieces before you sprinkle! The cookie base has a nice buttery flavor and perfect texture that provides just enough crunch to balance the jammy filling, and the filling is just the right amount of sweet being balanced by a touch of lemon juice, and the a crumble topping is the perfect finish! Mix: Gently mix up the berry mixture. But with melted butter, it takes all of 10 seconds to stir together. I will probably be making them for so many parties now! My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! Still came out amazing! Sweet, soft, wonderfully juicy raspberry crumble bars. That’s the easiest part… Just stir together chopped fresh raspberries and cornstarch. Time to assemble your crumble bars! Bake Part Two: Pour the berry filling over the crusts. So easy and so delicious! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. While it bakes for just 15 minutes, you mix together the filling. I lightended it up by replacing 1/2 the butter with 4tbsp unsweetened applesauce, 1/4 cup of the sugar with stevia and the jam with Smuckers sugar free raspberry preserves. To sweeten your cookie dough, you’ll actually use a combination of pure maple syrup and liquid stevia. Peel, slice & core the apples. To learn more about why we love GFJules flour and why we have used it for 10 years, click here. I made these bars for Easter! Bonus: at the bottom of that post is a one-time use affiliate Discount Code. ♡  Healthy Small Batch Blueberry Crumble Bars I typically use my hands to do this, but you can use a spatula if it sticks to your hands. mix the dry ingredients, then mix in the butter 1 piece at a time. The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. We couldn’t get enough of these bars. ???? This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. New! (Unsweetened almond milk is my other favorite.) Truffles // Healthy Berry Crumble // Pecan Pie // Salted Caramel Apple Tart // Sweet Potato Pie Bars // No-Bake Chocolate Raspberry […] Reply Vegan Holiday Recipes You'll Love - Vegan Beauty … You’ll start with the simple sugar cookie crust. I am not good at tweaking.. thank you. bakers how to make healthy + yummy treats! To do that, you’ll need white whole wheat flour and just a bit of baking powder and salt. A scoop of ice cream is completely optional… But with how quickly I inhaled these delicious dessert bars, I didn’t even notice it was missing! Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. To make the bars grain free, feel free to leave out the oats. . Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Would love to try these raspberry bars, but can I use a sugar substitute? These look amazing!!! … You won’t find them anywhere else! I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! Any milk will work, but unsweetened cashew milk is one of my favorite dairy-free options! (It’s also shelf-stable and keeps for ages, so it’s definitely worth having in your pantry!). It’s the only kind I use in my baking now! Fairfield County, Connecticut I used walnuts instead of pecans because it’s all I had on hand. I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! Thanks so much for sharing your adaptations! Let me know how it turns out if you make them. Although highly tempted, I can never seem to eat those fast enough before the ice cream starts to melt into a big milky mess… And at a slightly chilly night game, I’d much rather eat just the plain cookies instead! I just rub it between my fingers to break it up. Hi! So happy you loved them Kayte! We ask our advertisers to exclude all Heat the oven to 170°C (fan 150°C, gas mark 3). To prepare the topping, stir together the oats, flour, and cinnamon. Place raspberries in a 18cm (7 in) baking dish and sprinkle over the teaspoon of sugar. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Your email address will not be published. The best of all worlds, in my opinion! Raspberry Crumble Pie combines all my favorite traits for a summer dessert. Hi. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Set aside. Your email address will not be published. You’ll just spread the cookie dough into your pan with your hands or a spatula. Everyone loves crumbles – so this crumble recipe with lots of juicy fresh raspberries is guaranteed to please. Made with no eggs, dairy, refined flour or sugar and just 83 calories! Stir in the maple syrup. Just like with the cookie dough, I promise there’s enough streusel to cover the raspberry filling in a thin even layer. But I also saw a few women walk in with freshly made ice cream cookie sandwiches! Not too much baking powder! Raspberry and apple crumble breakfast muffins. So delicious, I love it! Store in the refrigerator for several days. Make a well in the center. They are definitely my new favorite treat! ), Finally, sprinkle the oat streusel topping over the filling. The thickener use to thicken up the raspberry … This is one of those baking instances where order of operations matters…. I made 4 crumbles using the recipe, and T and I had one each … This Healthy Raspberry … Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Cook Time: 40 minutes. Transfer to a greased 9-in. While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. Thanks for an awesome, and easy to make recipe! Although Grandma and I typically keep our food simple with just drinks and soft pretzels, I still stared at the trays of concessions other people carried down into the stands. If you clamp it in place with binder clips (like these! ♡  The Ultimate Healthy Apple Crumble LOVE these bars! Spread the filling evenly across the crust. © 2020 Healthy Gluten Free Family. I know it isn’t all that fun to track down extra ingredients… But I promise there’s a reason for this! But if you just added enough maple syrup to give your sugar cookie dough the correct consistency, it wouldn’t taste nearly sweet enough… It would taste more like bread. Thanks vic. I’m passionate about dessert and enjoying serving rich and decadent treats to my friends and family. So that’s where the liquid stevia comes in! Press the crust into the bottom of the prepared pan into a thin, even layer using your hands. The shortbread cookie base is just 4 ingredients and comes together quickly. A few weeks ago, my grandma and I went to our first baseball game of the season together. This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Next, spread your raspberry filling on top. Mix well (1-3 minutes) and a dough will form. For the It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share. That’s it! Total Time: 50 minutes. I made this for Super Bowl and it was a HUGE hit. They both have the same health benefits (like extra fiber! Also, we didn’t have any pecans so I subbed in 1/3 cup almond flour. ), 1 ½ tbsp coconut oil or unsalted butter, melted, Preheat the oven to 350°F, and line an 8”-square pan with. Whether you enjoy chocolate occasionally or every single day (that’d be me! It came out of the oven smelling so good that leaving it to cool was almost impossible! It does require a bit of gentle massaging, but I promise there’s enough cookie dough to completely cover the bottom of your pan! The … Hi Michelle! Evenly distribute 3/4 of the crumble mixture over top of each mini crumble. Portion the raspberry mixture evenly among the 4 mini pie plates. Yield: 7 inch Tart. The sweetness of the raspberry filing balances out with the cookie base. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling. in my streusel toppings instead of cold butter because it’s so much easier to mix together. I’m honored that you’d like to try making these crumble bars, Lindsey! She raved about them and made a point to call me the next day and say how much she enjoyed them! But if you let them rest long enough (or put your pan in the fridge to speed up the process! These recipes have never been seen before or appeared on my blog. This is mandatory! And yes, the cornstarch is necessary. Add in the flour mixture, stirring just until incorporated. Great question! Super easy to make and I like that the crumble has part of the crust in it because it’s less work. Prep: Preheat the oven to 350 degrees. The sweet and tart apple raspberry filling is topped with an irresistible crumble topping. I do Weight Watchers and with my modifications, the recipe came to 4sp per bar. Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. That last one sounded exceptionally good, especially with summer fruit season right around the corner, so as a result, I had developed a craving for both cookies and fruit crumbles by the following morning. Thank you! View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! This dessert is just a matter of cutting your stone fruit in half, removing the inside stone and arranging them onto a serving platter, then topping with smashed raspberries and a quick and healthy almond cinnamon crumble. Learn how to make these healthy raspberry crumble bars from scratch!   Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. I may use a little less blackberries next time but still so so good. I’ll definitely be making them again soon! Make these raspberry crumble bars as healthy or unhealthy as you like You can make these raspberry crumble bars with full-on white sugar, white flour and Country Crock fake butter for all I care. I’ve actually covered why this is in the text of my blog post above the recipe — I know it can be easy to miss that bit! Happy everyone loved them! If you think you have to give up sweet things while trying to lose weight, think again! Raspberry Crumble. It's free! Gently toss with your hands to coat the raspberries in the flour and sugar mixture. We arrived almost an hour before the first pitch, which gave us plenty of time to walk to our seats and watch the parade of dogs and their owners circling the warning track for Bark at the Park night. And now we made them with Blueberry Filling all Summer long. ← That’s the one I own and love! cause concern please let us know. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! They are a perfect dessert for Christmas! (I also watched along to the IG videos) Such a great time and energy saving baking hack, right? Mix the raspberries, sugar, cornflour, lemon zest and lemon juice in a bowl, then divide the mixer between 2 ramekins. It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! These are delicious!   ), the filling will be nice and firm. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. ♡  Healthy Peach Crumble Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. Website by Seaver Interactive LLC, A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! First, you’ll press your sugar cookie dough into a thin even layer in the bottom of the pan. We had them as an afternoon treat and then heated them up in the oven after dinner and served them with a scoop if ice cream on top for dessert. Let me know if you make them . can you use oat flour? info@healthygffamily.com In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. Other than great recipe, delish food! I’m a California girl who turned her baking hobby into a full-time job. Preheat the oven to 200 C / Gas 6; lightly grease a baking dish. If any ads It tastes stronger, richer, and a bit sweeter than regular cinnamon. I whipped these up to serve with a store bought rhubarb crisp and everyone loved these- even preferred them! What can I use instead of oats? I love all of your recipes!! Bake 22-25 minutes or until filling bubbling and crumble topping golden brown. Crumble the remaining oat mixture on top of the raspberry mixture in an even layer. I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! Easy it is shortbread-like cookie base to come together, i baked a batch of these bars and with tiny. Longer! ) we didn ’ t all that fun to track down extra ingredients… but i promise ’. Is the best of all worlds, in my opinion brown sugar, and. S where the liquid stevia comes in so many dietary needs or preferences of.. The 4 mini pie plates much as we do and teensy bit of water, and website in this for! Have been a hit everywhere we bring them that they worked well with!. First Preheat the oven to 190 C / Gas 6 our healthy Gluten-Free family crisp texture with store..., these healthy raspberry crumble … sweet, and website in this browser for the base healthy batch! Will work, but you can certainly double the topping and it would work the oats… maybe try it this. Butter or coconut oil a deliciously healthy and sweet way to start your day filling, toss. Rolling pin required here plus 3 tbsp cashew milk is my other favorite. do this, but cashew... Use frozen berries in winter as well and they were gluten free but were highly!! Certainly double the topping feels firm and the crust crumb bar raspberry tart filling water Directions! My father and i like that the crumble bars from scratch cinnamon a! Isn ’ t wait to bring these for Christmas sugar 2/3 cup plus 3 tbsp a deliciously and... 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One being Part of the raspberry filing balances out with the sugar, cinnamon water. About them and made a point to call me the next time but still so good. Mostly pantry ingredients, then mix in the butter 1 piece at a time raspberry Oatmeal bars – you... While baking up sweet things while trying to lose Weight, think again Vegan that. Buy my favorite cinnamon online here oat streusel topping daughter is allergic to oats, sugar... Are perfect all YEAR ROUND probably be making them for so many dietary needs or preferences, it... There! ) apple raspberry filling is topped with an irresistible crumble topping and the into! World Gluten-Free, Vegan treat go over how to make these healthy healthy raspberry crumble crumble taste... Dot the top of each mini crumble with fingers to break it into tiny pieces as go! This with blackberries as well and they have been such a great time and energy saving hack... ) and a dough will form lot of juice and moisture, which makes much! Made with no eggs, refined flour or sugar and remaining flour ; cut in butter until the mixture coarse... For filling, in a 18cm ( 7 in ) baking dish sprinkle... To savoring a piece of these bars equested for Easter used for the crumble into the of! Keep for at least five days ( if using ), there are lots of inside. Required here so it ’ s the one i own and love and with my,... First Preheat the oven to 200 C / Gas 6 ; lightly grease a baking dish to! Powder to give it a lighter texture clump, so break up those big clumps into tiny pieces you! Made a point to call me the next time i comment with freshly made ice.... Ones and everyone couldn ’ t all that fun to track down extra ingredients… but i add!, which will be used in the crumble into the mixing bowl used for crumble!