Carrot Cake Cupcakes with Cream Cheese Frosting, Spiced Zucchini Cupcakes {with Cream Cheese Frosting}. For a 6 layer cake, TRIPLE the recipe for both the cake and cream cheese frosting. Baking Powder ¾ tsp. Zucchini cake is one of those wonderful desserts that … I am diabetic, I modified the recipe slightly using two cups of almond flour, one cup of oatmeal and a sugar substitute for the white and brown sugars. To freeze this bread sliced, I recommend first freezing the slices on a baking tray. Zucchini Cookies with Cream Cheese Frosting . Line 24 muffin cups with liners or spray with non stick cooking spray … Gently stir the dry ingredients into the wet. Gradually beat confectioners' sugar into cheese mixture until frosting is light and fluffy. Add milk, lemon juice, and vanilla extract and beat until creamy. Freeze for up to six months. Featured Product: Nancy’s Organic Cream Cheese Ingredients Zucchini Bread 2 C. All-purpose Flour 1 tsp. Pillow-soft cookies filled with zucchini and cinnamon and topped with whipped cream cheese frosting and a dusting of nutmeg--this is one really delicious cookie! Remove from the oven and let cool for 5 min in the pan. So the ingredients for this frosting are pretty basic. For the zucchini carrot bread, you’ll need: And for the optional cream cheese frosting, you’ll need: I haven’t tried this myself, but I’ve had readers report success when baking this recipe in a muffin pan. Stir in zucchini. This recipe is amazing. If you don’t have a garden, find someone to share zucchini with you, because you need to make these zucchini … Preheat the oven to 350°F. Beat cream cheese and butter together with an electric mixer in a bowl until smooth. Line a 9" square cake pan with parchment paper, or butter and flour the pan. It is zucchini season! Lemon Zest ¼ C. Nancy’s Plain Organic Whole Milk Yogurt 2 Eggs, lightly whisked 1 ½ C. Cane Sugar 6 Tbsp. Add the cinnamon, vanilla and confectioners sugar. Very good bread. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … Read our disclosure policy. I don’t know about you, but I’m always looking for new ways to use zucchini from my garden, and this Zucchini Banana Snack Cake with Cream Cheese Frosting … This way, the slices won’t get squished when stored inside a freezer bag. Butter, melted … Continue reading "Zucchini Bread with Lemon Cream Cheese Frosting" 2. Spread the cream cheese icing onto the cooled loaf. Mix in egg and vanilla. For extra texture and flavor, toast the pecans or walnuts before chopping them. This post may contain affiliate links. FOR PIPING: You will want to get all the wet ingredients combined before adding the sugar. This site uses Akismet to reduce spam. In a small bowl, beat the cream cheese, butter and vanilla until smooth. This is so delicious! But it’s how you put them together that makes the difference! I plan to make it for guests for a BBQ this weekend with the zucchini and regular flour as well as regular sugar, oh, I added pecans and did not frost it. It’s a fun and festive summer cake that’s secretly loaded with veggies and finished off with that same decadent cream cheese … Zucchini Cake with Cream Cheese Frosting Zucchini cake is a delicious way to use up excess zucchini from the garden. This moist cake has hints … Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. Allow to cool in loaf pan 5 minutes, then invert onto a wire rack and cool completely. I made two loaves in pans that were probably too big, so the loaves were small, but they were really tasty. Valerie's Kitchen, Carrot Cake Bars with Cream Cheese Frosting. I’m sure you’ve had carrot cake AKA a moist as heck, perfectly spiced classic cake OBVIOUSLY frosted with cream cheese frosting. I substituted 1/2 cup applesauce and 1/3 cup melted butter for the vegetable oil used 1 cup sugar instead of 2 cups (applesauce adds sweetness) 2 cups whole wheat flour for 2 1/3 cups white flour reduced salt to 1/2 tsp only used 1 1/2 cups zucchini … It’s a little bit denser than a carrot cake and not quite as sweet, but it tastes just as incredible. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large bowl, whisk together the flour, sugar, cocoa, … Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. Add sea salt, … Remove from oven and cool 5 … Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are moist, perfectly sweet, and one of my favorite snack cakes. Stir the walnuts, raisins, zucchini and ginger into the wet ingredients. It’s the ingredient hard to detect in a dessert so tasty and moist as this one! Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, whisk together the zucchini, sugar, oil and eggs. Scrape down bowl. Sprinkle with chopped nuts and enjoy! Spread frosting … It’s the perfect way use up zucchini! Add powdered sugar and mix again until incorporated. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. This carrot zucchini bread can easily be frozen. This zucchini cake is a great one to add to the mix. Notify me of follow-up comments by email. A soft and tender, perfectly spiced bread thats dotted with fresh carrots and zucchini which keep this summery bread moist. If you want to splurge a little, then I’d recommend going for the homemade cream cheese frosting and finishing it off with chopped pecans. Store in an airtight container. Bake in preheated oven for 35 minutes then (without removing loaves from oven) quickly tent loaves with a sheet of aluminum foil (to prevent top from excessive browning) and continue to bake 15 - 20 minutes longer, or until toothpick inserted into center of loaf comes out clean. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. After all, when you can top it with frosting, why not? I don’t post bread recipes very often, but that should change because this quick bread recipe tastes like cake! * Percent Daily Values are based on a 2000 calorie diet. Your friends and family will rave about this deliciously moist cake! If you like carrot cake or zucchini cake, you’ll definitely want to try this zucchini carrot bread recipe. For the zucchini carrot bread, you’ll need: All-purpose flour; Baking powder and baking soda; Salt; Ground cinnamon; Ground nutmeg; Granulated sugar; Light brown sugar; Canola oil; … Zucchini adds moisture to a cake, like applesauce, bananas, or carrots in muffins, a carrot cake, and banana bread. Thanks! Preheat oven to 350 degrees. Based on desired frosting consistency and taste preference, add the cream or milk one tablespoon at a time, until desired consistency is reached, playing with sugar and cream ratios as necessary. Divide mixture among two prepared loaf pans. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg for 30 seconds. Spread frosting over … This was a great recipe to start with but we made a few changes. Let it sit for 10 to 15 minutes while you make the rest of the cake. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. To make this treat extra special, top it with homemade cream cheese frosting and chopped walnuts or pecans! Preheat oven to 325 degrees. Add powdered sugar and vanilla and whip until fluffy, about 3-4 more minutes. A restaurant I worked for in Seattle – The Whale Wins – had a very popular butter roasted zucchini bread … Place into the oven and bake for 1 hr. Add the cream cheese, confectioners’ sugar, vanilla, and whisk to combine. . I substituted carrot baby food for the applesauce. My love for this cake struck, when Mary Beth brought this delicious spice cake to a Church Fellowship meal. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. If you want to freeze the entire loaf, let it cool completely to room temperature before wrapping it in two to three layers of plastic wrap and then a layer of foil. 1. with a hint of cinnamon and a slathering of tangy frosting, these zucchini cookies are simply irresistible! Preparation. Cooking is my passion so please follow along and share what I create! Wait to add the cream cheese frosting until the bread is almost completely cooled. Add powdered sugar and vanilla and whip on medium-high speed until smooth and fluffy, about 3 minutes. Fold in shredded zucchini. Instructions. (That could be a dangerous thought for me — who knows how far I could take that!). Baking Soda 1 tsp. Add 2 - 4 Tbsp half and half and mix until a smooth and spreadable consistency. Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots with a spatula. Frost with cream cheese frosting if desired and top with chopped pecans. Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. … For the cream cheese frosting, make sure to use POWDERED erythritol and not the granulated kind. Butter, cream cheese, vanilla, and confectioners sugar. I love the sweet, creamy, fluffiness frosting offers. Add the dry ingredients in small batches until thoroughly incorporated. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. Kosher Salt 2 C. Grated Zucchini 1 Tbsp. For cake: Position rack in center of oven and preheat to 350°F. Cool completely on a wire rack. Use an electric mixer to beat cream cheese together with butter in a medium bowl. Spread the zucchini … In a mixing bowl, using an electric hand mixer, whip together butter and cream cheese until smooth and fluffy. They taste amazing and are … What’s better than a delicious, moist cinnamon spiced cake, with specks of lovely green zucchini throughout. However, remember to always cool the cake for at least 2 hours before spreading your … Combine the flour, cinnamon, salt, baking powder and baking soda in a separate bowl. ZUCCHINI BANANA SNACK CAKE WITH CREAM CHEESE FROSTING — This snack cake is loaded with bananas and zucchini, and frosted with cinnamon cream cheese frosting. Divide the batter between two prepared loaf pans and bake until fully set and risen. Spread the batter into the greased baking pan. Zucchini bread is so versatile, serve it at room temperature with a cup of tea, or toasted with a slathering of butter, and of course just warm with a dollop of cream cheese frosting. Preheat oven to 350 degrees. Preheat the oven to 350F degrees and line a muffin pan with muffin papers. Learn how your comment data is processed. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. I did not have a zucchini in the house so I shredded two Granny Smith apples. The honey gave it a nice mild flavor of honey, which I enjoyed. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. With mixer set on low speed, slowly mix in half of the flour mixture, then mix in the zucchini and finish by mixing in remaining flour mixture. , peeled carrots (from about 3 medium carrots). While the zucchini carrot bread loaves cool, make the cream cheese frosting, if desired. This cake is topped with our … The trick is to not OVERBEAT the cream cheese. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. It also has just the right amount of sweetness and the perfect touch of cinnamon. Spread the frosting onto the loaves once they are completely cool. Drop batter into balls, 2 Tbsp (even) at a time, onto parchment paper or Silpat lined baking sheets, spacing cookies 2 … Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Remove from the pam and let cool on a wire rack for 50 min - 1 hr. If you like Zucchini Bread or Muffins with Cream Cheese frosting, you’re going to love this easy, quick bread recipe for Zucchini Bread Recipe with Cheesecake Swirl. So glad it was enjoyed! Cream Cheese Frosting Recipe. This bread has such a soft and moist crumb thanks to all the moisture from the shredded carrots and zucchini. This Zucchini Carrot Bread is super moist thanks to the combination of oil, applesauce, and shredded zucchini. Add the softened cream cheese and beat until thoroughly mixed. It's finished with a rich cream cheese frosting and crunchy pecans for added decadence. baking pan. Frost the cooled loaf of bread and immediately sprinkle with chopped walnuts, if desired. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. Squeeze the zucchini dry. Beat until all ingredients are thoroughly blended. . Cream cheese frosting This zucchini cake won’t be as delicious without its cream cheese frosting. Stir in shredded carrots and zucchini, then add flour mixture all at once, and using a rubber spatula, fold mixture just until combined. If you’d like to make this quick bread recipe a little heartier, you can use half whole wheat flour and half all-purpose flour. Zucchini Bread with Cheesecake Swirl. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well blended, then add canola oil, applesauce, eggs and vanilla and whisk until well combined, about 30 seconds - 1 minute. In a medium bowl, combine the cream cheese, butter, vanilla, and powdered sugar with a hand mixer until light and fluffy. Thank you this is 5 plus stars! Now picture that cake, but replace the shredded carrots with freshly shredded zucchini. Topped with a thick, delicious layer of cream cheese frosting, this zucchini … Add this easy zucchini bread recipe to your list because it will likely find a place in your recipe box right next to your favorite banana bread recipe. Butter and lightly flour two 8 by 4-inch loaf pans and set aside. Thanks for commenting Terri! It just makes it extra special, because it isn’t often you get a loaf of bread covered with a layer of cream cheese frosting. 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