… Generally I engineer all of my recipes to be made with all-purpose flour and this recipe is no different. Today, I’m sharing the best pound cake recipe of all time. Here is what you will need: 3 cups Sugar. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. However, for those of you who like using cake flour, the answer is yes, you can do a straight 1:1 substitute for cake flour. Wonderful Flavor. Because it’s his secret recipe, and his specialty! This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. So easy to make and perfect density enough for me to … So nice and dense. ²If you want to use cake flour, substitute 3 1/2 cups or 448g of cake flour. Recipe includes a how-to video. Also the lemon taste was way too profound. Cake came out great. Sweet, simple, and from-scratch dessert recipes, August 8, 2018 Updated July 2, 2019 BySam 1,652 Comments. Pour batter into a 10 inch tube or Bundt pan. For starters, it has a tight, dense crumb that’s in stark contrast to the “light and fluffy” cakes that I usually share. I am trying all kinds of new pound cake recipes. This pound cake will turn out just as well; slightly softer, a smidge less dense, but still delicious. Maybe that's why his/her rating was less than perfect. Please read my. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Growing up, my mom would always make it as a way to use up her leftover egg yolks after making an angel food cake, AKA my favorite cake, so pound cake has always just been to me what Jon Snow was to Catelyn Stark (the book-version of Cat, I haven’t watched the series but I hear she’s nicer there). This is delicious. This is a VERY moist cake and very flavorful. You need a total of 12 eggs for this recipe BUT you are only going to be using 6 whole eggs and then another 6 egg yolks. Humble and frosting-less, sure I would eat a slice or two but nobody in my house ever really got excited about pound cake. Simple as sunrise with just 6 ingredients, flavored with pure vanilla extract and carefully prepared (it’s not difficult to make, but there is some technique involved), this cake is a dream to devour. 1/2 cup … It is just awesome. This old fashioned recipe … Looked great and moist. With mixer on low speed, slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once, if you can't manage a steady stream then add the egg mixture in about 6 parts, allowing each part to become well incorporated before adding more). This cake comes out dense like a pound cake but soft and moist like a regular cake. Bake in preheated oven at 350˚ F for 45 minutes or until … I was obsessed with pound … So, what is so great about this pound cake recipe, anyway? Beat in the eggs one at a time. Information is not currently available for this nutrient. No where in the ingredients is salt mentioned or how much to use. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. It burned on the bottom. I don’t know where pound cake rates in terms of your favorite cake recipes, but I’ll admit it’s never been a top contender for me. I neved added salt and it tastes great. This cake was originally made with a pound each of butter, sugar, eggs, and flour, and so the name pound cake was born. Insert the skewer into your pound cake and check it for moist crumbs. Place your butter in a large bowl (this recipe makes a lot of batter! All As an Amazon Associate I earn from qualifying purchases. If i'd ever try this cake again i'd put in half the lemon extract if any. Your daily values may be higher or lower depending on your calorie needs. The ingredients don't list salt but since I didn't have self rising flour a substitute is to add baking powder and salt to all-purpose flour which is what I did. Percent Daily Values are based on a 2,000 calorie diet. Dec 17, 2020 - Delicious, homemade pound cake recipes that are great for breakfast or dessert!. Transfer to 350F (175C) oven and bake for an hour and ten to an hour and fifteen  minutes or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean or ideally with a few moist crumbs (do NOT over-bake this cake or it will be dry), ¹A lot of people have had trouble understanding how many eggs to use. Butter two 9-by-5-inch loaf pans; dust with flour, tapping out excess. Do you think this will work in a pressure cooker? Absolutely wonderful! Let’s go over some of the basics for making this pound cake recipe. Prep Time 10 minutes. It's very good with lemon curd or raspberries. Congrats! Elvis Presley's Favorite Pound Cake recipe | Epicurious.com You saved The Best Pound Cake to your. It may be easier to make the whole cake and then just discard any excess. Alternately beat in the flour mixture and the milk, mixing just until incorporated. this link is to an external site that may or may not meet accessibility guidelines. I only have 2, 8 inch round pans or a square glass 9 inch x 2 inch deep pan. However, for this pound cake to turn out moist and not dry, the most important thing when baking your pound cake is to make sure that you do NOT over-bake it. Replies to my comments In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt. Pour into greased and floured bundt pan. Preheat the oven to 350°F and set an oven rack in the middle position. Smooth the top with a spoon … It truly is "The Best Pund Cake" Rhonda "Thank you" for submitting it. Well things have changed (and Jon Snow is my favorite character, anyway), and I hope you won’t make the same mistake that I did of overlooking one of the most classic, best-tasting cakes to ever grace my kitchen. Thank you!! Notify me of followup comments via e-mail. Info. Maybe next time I'll put the pan in when the oven is heated up halfway to give the cake a little time to rise but hopefully not burn. Allow cake to cool for at least 20 minutes then run a knife around the sides of the tube pan and the center. Allrecipes is part of the Meredith Food Group. )or bundt pan.The cake is too large for a regular bundt pan.You need a 10-15 cup bundt pan like this which is larger than a standard bundt. My recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly and I think you’re really going to like it! I have never been a pound cake lover but since my mother-in-law loves it I made this pound cake recipe and it converted me. I know somebody is going to ask me this so I wanted to address this here. Hi, am excited to try this recipe for a baked Alaska. . Finally, stir in the lemon extract and vanilla. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. 1 cup butter. Lightly grease an 8-in x 4-in … I also don't like lemon so I added Tsp of Orange and a Tsp of Vanilla. Now I get special requests to make this cake … Add comma separated list of ingredients to exclude from recipe. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. Scrape down the sides and bottom of bowl and stir again on medium speed until well-combined and beat for another minute. If you enjoy watching my cooking videos, please consider subscribing to my YouTube channel! The best pound cake recipe ever! Which would you recommend, and if the former, then should I make less batter? of baking soda. It tells me to sift the all purpose flour self rising flour and salt. Total Time 1 hour 10 minutes. I have tried countless recipes, but this one is without a doubt THE BEST! Thanks for a great recipe!:o). In a large bowl, cream the butter and sugar until smooth. Thanks for sharing! Grease and flour a tube (I recommend this one. It was moist and so flavorful. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can also subscribe without commenting. It was better the next day my sister having declared "it really is 'the best pound cake'!" I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth. Shake out excess flour and set aside. Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I’ve made some small adjustments for the best flavor (hello, vanilla extract!). Nutrient information is not available for all ingredients. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. This pound cake bakes at a lower … The pound cake is going to continue to bake while it cools, so if you pull out a completely clean skewer from your cake, it’s already at risk of being over-baked and dry, so you want to retrieve your cake from the oven before it hits that point. I played around with different amounts and different substitutions and finally decided that a 1:1 substitution worked best if you absolutely have your heart set on using cake flour. Select Filters. I see that another user "Kerowyn" on 3/11/2005 mentions something in the recipe regarding almond extract but that user must have been rating another recipe because there is no Almond Extract in this recipe only Lemon and Vanilla extracts. This post may contain affiliate links. Pound Cake French Toast Learn how to make this classic winter warmer with recipes from around the world. I am overly excited about sharing this recipe with you guys today. I recommend first making sure your oven is not running hot (I keep two oven thermometers in my oven at all times just to make sure my oven display is telling me the truth) and then checking your cake earlier rather than later. , Your email address will not be published. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Scrape down the sides of the bowl and add the sugar. Dishes & Beverages. (these 6 egg yolks are in addition to the 6 whole eggs listed above). Since I mentioned my mom’s recipe earlier, I think that I should mention that this actually isn’t her pound cake recipe, but it will use up egg yolks just as well (with over a dozen hens, using up eggs was always a challenge in our household). The Sour Cream Pound Cake was the first pound cake I ever made when I was a teenager. Grease and flour a 10 inch tube or Bundt pan. A simple classic, this really is the best pound cake recipe! Followed the recipe to a T but i guess i did do something wrong cause it was pretty much a disaster. No additional salt was required though. Add comma separated list of ingredients to include in recipe. And the 25 best holiday pound cake recipes in this collection are just the inspiration you need. Because of its thick batter and the sheer volume of batter, it’s going to take over an hour for your pound cake to finish baking, probably an hour and ten to an hour and fifteen minutes. I can’t wait to make it again. This is truly the BEST pound cake recipe, soft and dense with a wonderful flavor and made completely from scratch! Cook Time 1 hour. They are simply variations of a vanilla cake. I even called my mom to tell her that her recipe (that was passed on from her grandmother) has seen its last generation because I won't use it anymore. Cream butter. This recipe looks and sounds really good, I am going to try it. This recipe was very good. The only thing I should have done differently is keep it in the oven maybe 5 minutes less because the outside got a little too dark; other than that...perfect! BEST 5 FLAVOR POUND CAKE RECIPE. I added 1 pkg instant lemon pudding along with 1 tsp lemon juice to the batter and it was fabulous! I recommend having a wooden skewer on hand to be able to check this recipe to see that it's finished baking. Use the extra batter in a loaf pan or cup cake pan just monitor the time because they will cook much quicker! The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. We are huge pound cake … Thanks Rhonda! Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. This recipe produces a perfect cream cheese pound cake. This one has a sugar/nut topping sprinkled on top of the cake before baking. Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer. If you do try it I would love to know how it goes. Pour batter into the prepared baking pan, filling no more than 2/3 full. Traditionally, pound cake is made with butter, sugar, eggs, and flour. I would probably opt for the 2 8 inch round pans. Thanks so much for your awesome recipes. Easily overlooked for what I believed was something much better. after having a slice for breakfast! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead, each bite of this cake is moist and buttery and just melts in your mouth. Add the … Required fields are marked *. If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! Reduce mixer speed to low and gradually, about 1/4 cup at a time, add flour to the batter until all has been added. Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Sift together the all purpose flour and self-rising flour; set aside. Carefully invert pound cake onto a cooling rack and allow to cool completely before serving. See more ideas about pound cake recipes, pound cake, cake recipes. The cake batter is really simple, only 6 ingredients: butter, eggs, vanilla, sugar, flour, and buttermilk. Once all of the egg mixture is incorporated, pause to scrape down the sides and bottom of the bowl, then increase speed to medium-high and beat for another 1-2 minutes. The sky is really the limit with the recipe. Using 9 simple ingredients, this cream cheese pound cake recipe … How To Make Pound Cake. One of the BEST pound cakes I've ever made! Even after leaving the cake in the oven twenty minutes longer than the recipe called for the middle still didn't cook all the way through! Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. I didn't have self rising flour so I used all purpose and added 1/2 tsp. Lemony. He’s not a baker, but this treat is the exception. 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