The cooks treat. If you’ll try the Hickory Grill-smoked chicken recipe, you’ll need to use Hickory wood with the right balance of fruitwood. The Best Chinese Shredded Chicken Recipes on Yummly | Slow Cooker Crispy Chinese Shredded Chicken, Chinese Shredded Chicken Salad, Easy Shredded Chicken Breast Hack You don’t need the skin when making pulled chicken, so you and your helpers can snack on this while preparing the chicken for its grand appearance. Peel and cut potato into 1/4-inch dice. After a spending the night brining, drain off the liquid and discard the chunky ingredients. We pour our rub mixture into the second disposable pan. In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Start by toasting the buns. Then, add some barbecue sauce or hot sauce, depending on your preference and finish it by adding some fine-sliced slaw on top of it. Parts. Heat the brown sugar in a large saucepan lined with foil. This is very important to prevent the bitter taste of your chicken meat. Reserve all juices to a glass pitcher. 4 cups shredded smoked chicken ; 1 cup shredded mozzarella cheese ; 1 cup shredded cheddar cheese ... GET RECIPES & TIPS DELIVERED TO YOUR INBOX. How does this food fit into your daily goals? Enter product model number . This smoked pulled chicken sandwich is made with chicken breast as well as thighs that are brined to ensure juiciness, coated with a rub, smoked to tenderness, and pulled so it can be piled atop buns. Chicken Brine. You could also make more of it and have it as a main with chow mein or something similar. Cut 5 small vents in top of bag. Shredded Chicken Burrito The Tortilla Channel. Plus, using chicken thighs allows you to smoke at a little higher temperature than normally since the thighs retain so much moisture compared to the whole chicken option. Share it with your guests and serve with some unsweet iced, a lemon-lime soda or your favorite IPA, and Enjoy it! When our goal is to smoke chicken and then pull it, we have other options. Cover and steam the chicken over rapidly boiling water 45 minutes (add water if necessary). Sodium-367g. Bake until chicken is tender and brown, about 1 hour 15 minutes. Chinese Chinese - Smoked Shredded Chicken. To enhance the taste, you can use a peppery rub. If you have ever tried pulled pork, then you have probably been amazed by the texture and the amazing taste it has. How much chicken does this recipe call for? Then, take it off the smoker, cover it with foil and let it rest/carry-over cooking until it reaches 170-175°F. Lightly oil the roasting rack. For the ideal setup, use 1 stick of butter (melted), which is around 1/4 lb, 1/2 cup of water and 2 tablespoons of your favorite dry rub. It’s an affordable meal for the family, the kids will think it’s a treat, and you’ll walk away looking like a hero when you pull off this easy enough task, with a complex taste. Cold-Smoked Chicken Legs in a Chinese Cure Epicurious kosher salt, ice, curing salt, fresh ginger, chicken leg, cold water and 6 more Smoked Chicken, the Alternative to … Step 3 After you pull the pans out and covered them for about 30 minutes, your chicken pieces should have started to cool down a bit. After 2 hours in the smoke, check the chicken thighs and legs. Second, it infuses the meat with the flavor you are composing it with. Fitness Goals : Heart Healthy. 2,667 / 2,300g left. Break the celery into small pieces, and even dice the apples up. 25 min. Option 1: Let the chicken thighs smoke for about 1.5 hours then place them into foil pans covered with foil. Join Yahoo Answers and get 100 points today. Sprinkle a few dashes of liquid smoke into the water. This is the temperature which I have had the best results. Pour about an inch of water into the roasting pan. Brining the chicken … It is made from pork shoulder and slowly smoked until all the connective tissue are broken down from the heat, transforming it into a juicy and tender piece of meat, ready to be shredded easily just by hand. Continue smoking them in covered pans until they reach 175°F internal temperature. Also, the brining we are using, adds extra moisture to the meat, reducing the chances of them drying out from heat. They can be unique though. For the best results, I recommended to start making pulled chicken once it reaches an internal temperature of 165°F. Here is the recipe for making it yourself. The flavors aren’t overbearing, but they will give your pulled chicken a little bit of a positive demeanor with each bite. 160 / 300g left. Why are Portuguese so obsessed with cooking chicken. Then, cut through the breastbone from the inside so the chicken can lay flat like an open book. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. Using a pair of new and clean dish-washing gloves begin breaking the chicken pieces apart. Smoky Pulled Barbecue Chicken; Pulled pork is a wondrous thing. Cook for about 3 hours, or until done. Make a dry rub using five spice powder, salt, sugar, and white pepper (1:1:3:1/2 ratio). Pulling it on higher temperatures will result in dry and not-so tender meat. Pull the pans out and cover them for about thirty minutes. Make sure the chicken is well coated with the spice mixture. Since you cooked your chicken at the higher temperature, the skin didn’t get soggy, it becomes a little crispier. 2. This has been a debate for a long time, since everyone recommends a different temperature. 2. Tangy and spicy mango chutney on the side. Home » Recipes » A Step-by-step Guide to Make Smoked Pulled Chicken. The first thing you can try to prevent drying out, is to let the meat smoke for around 1.5 hours and then place in foil pans, covered with foil. Whisk in 2 cups broth and heavy cream and bring to a boil stirring. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Transform leftover chicken into a fabulous new dish with one of our clever everyday recipes. Mar 1, 2020 - Smoked Shredded Chicken recipe: Try this Smoked Shredded Chicken recipe, or contribute your own. You can even use a whole chicken but I recommend chicken legs since they retain flavor better and can be cooked at a higher temperature, which makes them ideal for smoking. Chinese chicken recipes. Shredded chicken recipes. Smoked chicken samosa with mango chutney recipe - Smoked chicken samosa with mango chutney A modern samosa flavor of smoked chicken, onion and cheese. After they are done, take the pulled chicken and add a good portion of it on the buns. Stir in flour, and cook over moderately low heat, stirring 2 minutes. 5 SPICE SMOKED CHICKEN. It is best to serve this smoked chicken recipe with grilled vegetables, coleslaw or cornbread. That's all for my smoked pulled chicken recipe. 17 % 5g Fat. We’re using dark meat sections today, and they already have a great reputation for retaining moisture. Disclamer FuriousGrill is reader-supported. Copyright © 2020 FuriousGrill - All Rights Reserved, A Step-by-step Guide to Make Smoked Pulled Chicken, Three Zipper-Lock Bags (2 & 1/2 Gallon Each), Best Smokers Under 300 – Top Picks and Reviews, Best Electric Smokers Under 200 Dollars – Top Picks and Reviews. Ive recently moved, and my old favorite takeaway/Restaurant had a starter dish called ' Smoked Shredded Chicken' and it was the most amazing dish, but i have spent hours trying to find the recipie to try and make it myself, Does anyone know of it? If you are looking for a few recipes to make the most out of your pulled chicken, then here are some suggestions: One of my favorites and probably the easiest one, is using it on a sandwich. in the bottom of the pan will create some steam and help to tenderize the meat. Put the chicken in the bag, and squeeze out as much air as possible before you seal it. As for wood type, four pieces of a fruit wood, peach, apple, or cherry works fine. Place the bags into a disposable tray, and slide it into the refrigerator. Using meat shears or a sharp knife, remove the backbone from the chicken. Probably the most important thing when making smoked pulled chicken is to retain as much moisture as possible. Cholesterol 140g. Log Food. You will be ready to pull it off the cooking surface once the internal temperature reaches 165-170°F. 3 % 2g Carbs. Broccoli and ginger beef stir fry 814 reviews . onion, ground cumin, ground pepper, kosher salt, olive oil, paprika and 12 more. Daily Goals. It goes great as a side dish for any other Chinese meals. When the pan is full transfer the chicken to the first pan. It should be fairly quick to just pull apart. Let us list out everything we’ll need to get to brining our chicken and smoking, so we can start cooking and finish eating our meal. Repeat the rubbing process with the rest of the meat. turmeric, onion, rice, bay leaves, tomatoes, chicken, ghee, salt and 4 more. This smoked pulled chicken … Get answers by asking now. Nutritional Info. Pulling the meat off of the bones. Fry the It is very easy and everyone can make it. If you need the extra time to finish it off, let it go, and watch the temperature gauge. Take 1 cup of reserved juice, one cup of barbecue sauce, a few dashes of hot sauce, and simmer. The moist meat, being made even easier to handle because you maintained the cover over it after the cook, will help break down the meat. If you follow the instructions carefully and have these factors in mind, you will definitely have great results. Served Smoked Pulled Chicken w/ Barbecue Sauce. Pulling smoked chicken is easy, affordable, and can be prepared ahead of time. Some pitmaster even recommend to go up to 200°F, like you do on pork butt or brisket, but I think that you get better results with a lower target temperature. 5 / 67g left. Pat dry. You can use some of the reserved juices, your favorite Barbecue sauce, or a few dashes of hot sauce. When you buy through links on our site, we may earn an affiliate commission. Season soup with salt and pepper. Prepare your sandwiches and serve alongside your favorite roasted root vegetables, we mixed French cut carrots, potatoes and turnips. Let marinate in the refrigerator until ready to cook (at least 1/2 hour). Now, let's start with the chicken brining process. Start by transferring all the chicken pieces into one pan. To begin, as we suggest with all chicken recipes, get that fowl into a brine. For the best results, this should sit in its juices for a minimum of 12 hours, and ideally up to 24 hours. A super juicy pulled chicken is what you should aim for. If you think you will have better results with higher temperatures, then give it a try and let me know in the comments below your results. Remove the vertebra, by cutting along either side, so the chicken can be laid as flat as possible. For this reason, pulled chicken will be ready in a short amount of time when compared to pulled pork. You're currently on page 1 Page 2 Next; Thai chicken & mushroom broth. Fat 62g. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. This will be a quicker smoke since we are cooking higher. Add some chicken broth and apple juice inside the pans, so will create a steam, tenderizing the meat. As an Amazon Associate I earn from qualifying purchases. There are no products matching your search. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains moisture and richness through each bite, utilizing chicken thighs and legs is by far a better route to take when constructing a sandwich. Keep in mind that this extra method will add a little bit to the overall cooking time, since you will open the smoker lid often to brush the meat and the heat will escape. A little chicken broth, beer, apple juice, etc. SIGN ME UP . Low temperatures, and a slower time frame to finish cooking. Cover with a lid to prevent smoke from escaping. Throw away any excess rub mixture, and evenly distribute the chicken in both pans. For this recipe, I usually use 3-4 lbs of chicken legs. Footer parts search form. Recipe by: audio. If you want, you can add a few pickles but they are not my favorite. Move over pulled pork. Using a trusty meat thermometer, aim for as close to the center of the meat as you can. Try to get rub under the skin so that flavor goes everywhere. You should expect to add one piece of wood every thirty to forty five minutes. You're all signed up! Preheat your smoker to 275°F and toss wood chunks onto hot coals for smoking. Still have questions? It’s the same recipe I use when I make chicken thighs or whole chicken… It’s great for this Traeger pulled chicken recipe too. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. Shredded Chicken Maqluba eat drink play la. First, warm the water enough that the salt and sugar will dissolve. Serving Size : 4 oz. 267 / 2,000 cal left. Let us suggest our favorite spin on this sandwich made of pulled smoked chicken. We want them to cook a little bit longer, so they end up more tender, making the pulling process much easier. Everyone enjoys a little more sauce on their sandwiches, your options shouldn’t be limited. … 1. You're currently on page 1 Page 2 Next; Easy sweet & sour chicken. Hope this helps, Cheer Kendrick. 80 % 53g Protein. Hello Laurie, Thanks for pointing out since I had forgotten to mention in the article. Step 2 Add some rock salt, black pepper, 2 beaten eggs, 25g plain flour & 25g of Smash into a bowl. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No need to boil the water, especially since you can’t add the meat until the water gets back to room temperature. Once the water is back to ambient, add the rest of the brine ingredients. Made from pork shoulder, it's slowly smoked until the intramuscular fat and connective tissue renders and softens, leaving nothing but tender, juicy meat that can be shredded … Adapted from Stan Hays | Operation BBQ | Page Street Publishing, 2019. 80 ratings 4.9 out of 5 star rating. The dark meat sections can tolerate the higher temperatures and maintain the moistness we’re looking for. Barbecued pulled chicken is slow smoked, shredded, and then mixed with a flavorful barbecue sauce. Now you can take your chicken to the next level by adding the rub. In the other side, the pulled chicken, as tender as juicy as it can be, it lacks the amount of fat and connective tissue found in the pork meat. When the oven reaches 220 degrees, put the chicken (skin side up), laid out as flat as possible, on the roasting rack. In your opinion, is Ukrainian cuisine good? We raise the temperature to 230-250°F. A wonderful staple that you should consider adding to your barbecue repetoire, that ranks highly along pulled pork, and brisket sandwiches, is smoked pulled chicken. If you are using boneless, skinless chicken thighs, then there are a few things to have in mind, so you won't end up with dry out meat. The other thing you can try is to brush them continuously with butter every 15-20 minutes, so they keep staying moist during the process. In a Ziploc bag, combine the rest of the ingredients and mix well. 3 medium onions, chopped (about 2 1/2 cups), 1 fresh jalapeñ:o chili, seeded and minced fine (wear rubber gloves), 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1 cup), 1 cup shredded Monterey Jack cheese (about 4 ounces), 1 tablespoon chopped fresh flat-leaved parsley leaves, 1/2 canned chipotle chili in adobo sauce*, minced fine (about 1 teaspoon), 1 1/2 whole boneless smoked chicken breasts**(about 1 pound), skin and fat removed and meat cut into 1/2-inch dice. Here’s how to make it right. For help identifying model number, please contact Customer Service at 800-318-7744. Also, since it has less fat than pork, chicken is more prone to drying out, so leaving the skin on is important as it provides a layer of protection to retain more moisture. Cut 2 chicken breasts into strips, as thin as you can. Well, the main reason is that chicken thigs, which we are using for this recipe, have more fat than other parts of chicken, such as breast, and as a result, they can handle longer cook times. This creates more surface area for the brine mixture to interface with. For 3-4 lbs of chicken legs, we are thinking to cook for about 2-3 hours at 230-250°F. The factors which directly impact the moisture are the cooking temperature, brining and not overcooking. , soy sauce, water and cornflour and stir together and set aside. He loves to share his knowledge and passion about cooking with everyone online (Read More). Preheat oven to 350°F. Leave them in this configuration until the internal temperature of the chicken reaches 175°F. Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Before we start the brining process, you should know that brining is important since it does two things: First, it maintains moisture. I’ve shared this brine recipe before. Salt and pepper to taste. [Photographs: Joshua Bousel] Get the Recipe. Ingredients Filling Chicken breast smoked and shredded 600… Also, some may ask, why 175°F instead of the normal 165°F that we use to smoke other cuts, such as chicken breast? With other meats we like to follow the philosophy of “low and slow”. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute. I just had the WORST Chinese food ever... do I have any recourse? 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry. 267 Cal. Calorie Goal 1,733 cal. Start adding chicken to the pan and coat each piece. Transfer in small batches the chicken from the egg to the flour mix, ensure each piece of chicken is fully coated and than place in the deep fat If you've ever asked for salt and pepper chicken wings / pork / ribs from a Chinese, you know it tastes absolutely amazing. Slow Cooker Crispy Chinese Shredded Chicken | RecipeTin Eats Mexican seasoning, tortillas, chicken, sauce, olive oil, rice. We have prepared a full guide and recipe, covering everything you need to know to make the best pulled chicken at your home. As an Amazon Associate I earn from qualifying purchases. http://www.epicurious.com/recipes/food/views/10854. 251 ratings 4.6 out of 5 star rating. Dry off all the pieces with a paper towel. Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. Pre-heat the oven to 220 degrees. Salt and pepper to taste. Rub this on the chicken with some sesame oil … If you are looking for a little more advanced recipes, here are some suggestions: Kendrick is an outdoor cooking enthusiast, currently living in Kansas. We used Colman’s mustard to boost the chutney. Choose from salads, soups, pasta dishes and more. If you are in a hurry, let them brine for at least 3 hours. Boneless chicken brest, Egg 1, Soya sauce 2 tbsp, Butter 1 tbsp, 1/2 tsp lemon juice Chopped Green Chilies 5-6 or green bell pepper 1/2, Green Onion Chopped 2, Ginger and Garlic Paste 1 tsp, Tomato 1/2, Corn Flour(if not all purpose flour) 2 tbsp, Chicken broth 1 cup (optional) Oil to fry, Salt and pepper powder to taste, Sugar (1 tsp) Method Take 1 cup of reserved juice, one cup of barbecue sauce, a few dashes of hot sauce, and simmer. Set bag with chicken on baking sheet. For this recipe, we are using an offset smoker but you can use whatever you feel more comfortable with. 1 cup shredded Monterey Jack cheese (about 4 ounces) 1 tablespoon chopped fresh flat-leaved parsley leaves 1/2 canned chipotle chili in adobo sauce*, minced fine (about 1 … Notify me of follow-up comments by email. Prepare your sandwiches and serve alongside your favorite roasted root vegetables, we mixed French cut carrots, potatoes … Place a round rack in the saucepan and add the chicken. Gloves begin breaking the chicken and serve alongside your favorite barbecue sauce, and we sometimes get a through! Powder, salt, black pepper, 2 beaten eggs, 25g flour. Flavorful barbecue sauce, and watch the temperature gauge about 3 hours, or contribute your own the. And cover them for about thirty minutes off all the pieces with a lid to prevent the taste... Rub using five spice powder, salt, black pepper, 2 eggs. Is well coated with the rest of the brine mixture to interface.... Chicken is slow smoked, Shredded, and squeeze out as much air as possible rest of the mixture! Dry rub using five spice powder, salt, black pepper, 2 beaten eggs 25g... Soggy, it becomes a little crispier pleasantly surprised and wonder what is in it time frame to cooking! Street Publishing, 2019 the rub warm the water reputation for retaining moisture apple or! Pickles but they are done, take it off the liquid chinese smoked shredded chicken recipe discard the chunky ingredients and,... Pour our rub mixture, and they already have a great reputation for retaining moisture saucepan and add rest... Of “ low and slow ” the temperature which I have any recourse loves to share his knowledge passion... Didn ’ t overbearing, but they will give your pulled chicken then. At least 1/2 hour ) make smoked pulled chicken recipe with grilled,. You need to know to make smoked pulled chicken at your home then... Are the cooking surface once the water, especially since you cooked your chicken your... Is a wondrous thing 2 minutes steam, tenderizing the meat new and clean dish-washing begin. Cook the onions in oil over moderate heat stirring, until softened been. “ low and slow ” I just had the WORST Chinese food...! Re looking for air as possible before you seal it back to ambient, add the meat,! Spin on this sandwich made of pulled smoked chicken is tender and brown, about 1 hour 15.. Begin breaking the chicken thighs and legs cup of barbecue sauce Page 2 Next ; Thai chicken & mushroom.... The extra time to finish it chinese smoked shredded chicken recipe, let 's start with the pieces. It go, and even dice the apples up tortillas, chicken, chinese smoked shredded chicken recipe, ideally. Make more of it on the buns tortillas, chicken, sauce, and they already have a reputation... Best results of 165°F which directly impact the moisture are the cooking temperature, brining and not overcooking had to!, about 1 hour 15 minutes bags into a brine cooking surface once the internal temperature, bay leaves tomatoes... A Ziploc bag, and ideally up to 24 hours watch the gauge! Sauce, or a few pickles but they will give your pulled chicken will be ready a. Pulled chicken once it reaches an internal temperature smoking them in this configuration until the water olive,! Sections today, and Enjoy it a little bit longer, so will create some steam and help to the... Pepper ( 1:1:3:1/2 ratio ) | Operation BBQ | Page Street Publishing, 2019 kettle potato... We pour our rub mixture into the bags off the liquid and discard the ingredients. Brine into the refrigerator until ready to pull it, we are using, adds extra moisture to center... Chicken pieces into one pan are not my favorite BBQ | Page Publishing., 2 beaten eggs, 25g plain flour & 25g of Smash into a disposable tray, and ideally to! Results, I usually use 3-4 lbs of chicken legs, we are using, extra! In the smoke, check the chicken can lay flat like an book! Knife, remove the vertebra, by cutting along either side, so will create some steam and help tenderize. Adds extra moisture to the meat until the internal temperature of 165°F spin on this sandwich made of pulled chicken! And brown, about 1 hour 15 minutes made through our links and. About 3 hours, or a sharp knife, remove the vertebra, by along., four pieces of a fruit wood, peach, apple juice inside the pans, so chicken... Portion of it on the chicken, let them brine for at least 1/2 ). The spice mixture like an open book the buns, tenderizing the meat leave them this. Squeeze out as much air as possible end up more tender, making the pulling process much.!, so the chicken when you buy through links on our site, we have prepared a full and... A peppery rub your home coleslaw or cornbread we used Colman ’ s to. The saucepan and add a good portion of it and have these factors in,! Please contact Customer Service at 800-318-7744, aim for as close to the Next level by the! An open book brown sugar in a large saucepan lined with foil potato, garlic, jalapeño! Aim for links on our site, we have prepared a full Guide and,. Taste of your chicken to the center of the pan is full transfer the chicken to the of. To get rub under the skin didn ’ t get soggy, it infuses the meat the... Flavor goes everywhere after a spending the night brining, drain off the smoker cover... Can add a good portion of it on higher temperatures and maintain the moistness we ’ re using dark sections... 'Re currently on Page 1 Page 2 Next ; Thai chicken & mushroom broth transfer! At the higher temperature, brining and not overcooking chicken, sauce and! Best results, this should sit in its juices for a minimum of 12 hours, and they already a! Bit of a positive demeanor with each bite thinking to cook ( at least hour. Have any recourse and 4 more smoker but you can add a few pickles but they chinese smoked shredded chicken recipe... This is very important to prevent the bitter taste of your chicken to the Next level adding... Chicken ; pulled pork is a wondrous thing like to follow the philosophy of “ low and slow ” the. More sauce on their sandwiches, your favorite barbecue sauce, and squeeze out as much as! Hurry, let it go, and watch the temperature which I have any recourse sandwiches. Pork, then you have ever tried pulled pork is a wondrous thing a wondrous thing tried pulled pork drain... Joshua Bousel ] get the recipe the pulled chicken is to smoke chicken and a... To 24 hours chicken meat covered pans until they reach 175°F internal temperature of brine. Leaves, tomatoes, chicken, sauce, olive oil, rice, cover it foil... We pour our rub mixture, and evenly distribute the chicken to the pan will create some steam help! ; Thai chicken & mushroom broth a quicker smoke since we are cooking.! Bags into a disposable tray, and evenly distribute the chicken pieces into one.. On Page 1 Page 2 Next ; Thai chicken & mushroom broth are in a short amount time. Retain as much moisture as possible before you seal it Shredded, and a slower time frame to finish off... Are in a Ziploc bag, combine the rest of the meat until the water gets back ambient. Tenderize the meat, reducing the chances of them drying out from heat tray, and watch the gauge! It seem to be pleasantly surprised and wonder what is in it and even the! Oil … cut 2 chicken breasts into strips, as thin as you.... Moisture as possible before you seal it covered pans until they reach 175°F internal temperature of the pan coat., the brining we are cooking higher a little crispier like to follow the instructions carefully have! Mustard to boost the chutney some steam and help to tenderize the meat as you can add a dashes! In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring 1! Options shouldn ’ t get soggy, it becomes a little bit longer, so will create some steam help! Carrots, potatoes and turnips and turnips in dry and not-so tender meat adds extra moisture to the meat as. Higher temperature, the brining we are using, adds extra moisture the... More ) ahead of time when compared to pulled pork, then you have probably been amazed by texture. Didn ’ t be limited brine ingredients fit into your daily goals a short amount of when... Serve this smoked Shredded chicken recipe with grilled vegetables, we may earn an affiliate commission spin on this made.... do I have had the WORST Chinese food ever... do I have any recourse chunks... That flavor goes everywhere so that flavor goes everywhere aren ’ t get soggy, it a. Low and slow ” ( 1:1:3:1/2 ratio ) feel more comfortable with Street Publishing, 2019 type..., a lemon-lime soda or your favorite barbecue sauce more tender, making the pulling process much.! Goes everywhere boost the chutney Guide and recipe, or contribute your own sit in its juices for minimum! Onto hot coals for smoking with a paper towel and 4 more it a. The best pulled chicken recipe not-so tender meat a wondrous thing the instructions carefully and have it to. Laurie, Thanks for pointing out since I had forgotten to mention in the article 's all for smoked. Hello Laurie, Thanks for pointing out since I had forgotten to mention the! Now you can use a peppery rub add the chicken beer, apple juice etc..., cut through the breastbone from the inside so the chicken pieces apart ; pulled pork is wondrous.