Curiosity piqued, and still bedridden, I asked her to purchase the Shin Bowl versions, along with some Shin Ramyun I could actually eat and discovered that they, too, were of inferior quality. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I think that's a very reasonable way to spoil yourself. I unintentionally read a a few more of his articles around the Serious Eats site and enjoyed them all. And since it was on sale, I was excited to do a Shin Black vs Tainan Noodle comparison. We reserve the right to delete off-topic or inflammatory comments. It's not bad, it's just not Shin that they are used to. Having established the Shin Ramyun you are compelled to prepare in a pot is vastly superior to the cup or bowl versions, I tried the Shin Black cup and discovered that it, too, contained awful noodles. This is the first time I've read someby Kenji Lopez has written. Shin Ramyun is listed on the National Brand Consumption Index (NBCI) as the number 1 brand in South Korea (2012~2016) for its brand awareness and brand power. I brought the water to a boil, added the seasoning packet and the noodles, and cooked the noodles for the three minutes the packaging recommends. Nada's body is South Korea's greatest weapon. But as I looked at the ingredient list on a Shin Ramyun Cup, it occurred to me that this is not just an issue of chemistry and formulae but one of engineering as well. While Shin Ramyun bag noodle is the most popular, Shin Bowl and Shin Big Bowl make great convenient meals, while Shin Cup works perfectly as a quick snack! There are 240 calories in 1/2 package (2 oz) of Nong Shim Shin Ramyun. Shin Ramyun was introduced in October 1986 by Nongshim. To be sure, Nongshim has made missteps in the past. undeniably!—incredibly delicious, and I can attest that these noodles—literally these noodles on the plate, which I ate directly after they were documented for posterity—eat the way they appeared. In April 2011, the company introduced Shin Ramyun Black*, a marketing gimmick passed off as a premium product that nevertheless somehow carved out a section of the instant-noodle economy. I'm spoiled. This is another broth-based ramen; unlike our previous reviews (where the broth was a deep red semi-translucent color that seemed to signify the colour that your stool is probably going to end up) this ends up as a creamy looking light shade of red. Shin Ramyun v. Shin Black Ramyun - what’s really behind the difference in name? Milkis Profile Blog Joined January 2010. On May 02 2010 06:12 domane wrote: Show nested quote + Cookies help us deliver our Services. In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. The noodles cooked in the pot had a glossy sheen and decent snap, relatively speaking, a vast improvement over the other two but still a weak imitation of the original. All products linked here have been independently selected by our editors. Learn more on our Terms of Use page. To put it another way, what if it wasn’t the formula for the noodle in the cup, per se, that was the problem, but the cup itself? Source: wife lost job and I eat a lot of ramen. ... Ramyun is the Korean word for ramen. You can also point to the quality of the freeze-dried vegetables in every packet, and the way they signify the original vegetable without actually tasting anything like it—a notional genius that’s similar to what exists in every LaCroix can. Honestly though I prefer the regular to the Black. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. To be sure, Nongshim has made missteps in the past. In Korea there's a "New" version of this subreddit favorite Shin Black. Year after year and decade after decade, Shin Ramyun’s unique spicy flavor ensured its place on top in the hearts of Korea’s ramyun lovers. Interesting, I kind of assumed the Black would be just as if not more spicy since the article said it has a deeper flavour. I opened up a Shin Ramyun Cup, took out the seasoning packet, then added water to the fill line, which I then poured out into a pot in order to ensure I had the correct volume of water. The microwave produced, if anything, noodles that were worse; unevenly cooked, some bits of noodle seemed bloated. Regardless, the current state of the noodles contained within the Shin Ramyun convenience products is a travesty, an insult to the truly great product that is unfortunate enough to share their name.**. Which is why it’s so mystifying that the Shin Ramyun Cup Noodle is so bad. Shin Ramyun - a big bold flavour that more Australians are embracing. This entry was posted in * News / Noodle News, * Stars 1.1 - 2.0, United States and tagged aioli, cabbage, carrot, fresh basil, korean, nongshim, onion, ramen burger, red ramen burger, red robin, restaurant, shin black, shin ramyun black on April 25, 2016 by Hans "The Ramen Rater" Lienesch. By using our Services or clicking I agree, you agree to our use of cookies. Nongshim’s Shin Ramyun Black was listed among the four chosen for the best instant ramen of 2020 lest, released Thursday by The Travel, a global tour site based in Canada. He's like Alton Brown in many respects. The most premium, delicious noodle without compare, Shin Ramyun Black is the Black Label of all noodle soups. More noodles, more fresh vegetables and more soup for you to enjoy! Convenience Comparison: An aspect of instant noodles is convenience. It's one of the best selling non-Japanese brands around, available in over 80 countries. Year after year and decade after decade, Shin Ramyun?s unique spicy flavor ensured its place on top in the hearts of Korea?s ramyun lovers. The conclusion then is that the Shin Ramyun products made for convenience suffer from a mismatch of formula and preparation method. My attempt to test this found that this is likely partly the case. slight differences in formula can necessitate different cooking times, The Food Lab: The Best Korean Fried Chicken. And the one boiled in a pot was significantly better. This ramyun has a chicken broth flavor, with a hint of pepper! Some HTML is OK: link, strong, em. One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time. 4969 Posts. Don’t believe me? I can't eat regular shin ramyn without a poached runny egg. But it seems silly to deny Shin Ramyun is a perfect product, one that reveals an incredibly sophisticated understanding of both the instant-noodle market and the technologies that make instant noodles possible. Shin Ramyun comes in different sizes and shapes, perfect for any time of day or setting. However, soy extract has been used in Red and it is weak in flavour. The opinions expressed are the author's own and do not necessarily reflect those of the Serious Eats staff. The infamy, by the way, stems from the fact that Nong Shim of Korea got hit with a false-advertising fine for stating that their new Shin Ramyun Black was nutritionally "the perfect food." Year after year and decade after decade, Shin Ramyun’s unique spicy flavor ensured its place on top in the hearts of Korea’s ramyun lovers. Here on the bottom is a noodle from the Shin Ramyun Cup and on the top is the perfect original. 25 years later Nongshim released Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun. I suppose the Black also includes dehydrated vegetables that are cut a little larger, which ruins that life-likeliness I so admire in the dried stuff in the original and replaces it with the impression that, yes, these are dried vegetables, and—surprise!—dried vegetables are bad. But I've recently noticed a new brand of ramen at Costco, Tainan Noodles by A-Sha. —Community Tech bot 08:22, 14 August 2018 (UTC) A Commons file used on this page has been nominated for deletion. If you love the Shin bowl and have a big appetite, then this Shin Big Bowl is perfect for you. Did somebody say cheesy puffs? In addition, red pepper and green onion are added to give Shin Ramyun Black the famous ‘kick’ of Shin Ramyun. Just as the introduction of the New World potato to the Indian subcontinent ultimately resulted in aloo tikki, the apotheosis of the potato as food, Shin Ramyun appears to me to be the pinnacle of the instant noodle, the point past which any innovation is pointless. Seeing him review ramen is definitely a treat and he always gives you a nice look into things. The name of Shin Ramyun is from a Chinese character Shin , which means “spicy.” Shin Ramyun uses red and black packaging with the emphasized calligraphic word “辛”. For awhile, I purchased Shin Black or Shin Red, both by Nongshim. The broth, like all Nongshim products has no added MSG to ensure that our consumers get only the best. The white bone broth packet seems a bit changed and the end product is a bit more red than before. And while the company also describes the Black as having a “pot-au-feu” flavor, adding a lie to the insult of the elevated price, the noodles are the same bouncy, springy, curly (and fun!) "In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. Made by Nongshim, Nongshim America Inc.. Barcode 0031146150601. 25 years later Nongshim released Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun. Editor's note: You may know Sho Spaeth as the editor who developed not one but three different recipes for homemade ramen noodles. But the other day, bedridden with the flu, I asked my wife to purchase a packet of Shin Ramyun (“Not Black, dear God!” I croaked from under the covers). Tall and light with a crisp shell and a lightly chewy center. The Black Shin Ramyun tastes great to me as a non-vegetarian. If the bowls and cups were made of sturdier material, stuff that could insulate their contents, the noodles might benefit from having water nearer to the boiling point for the duration of the soak time. Is Shin Ramyun Vegan, Vegetarian, or Gluten-Free? If the invention of instant noodles in 1958 by Momofuku Ando, a Taiwanese immigrant living in Osaka, Japan, was one of the most consequential events in the history of food in the 20th century (it was), then the Nongshim Corporation’s creation of Shin Ramyun, which first went on sale in the Republic of Korea in 1986, deserves some kind of footnote in the annals of our collective culinary history. I was unaware of all the controversy when I purchased them (although I do find it amusing), and honestly I'm much more interested to see how the flavor compares to Shin Ramyun 'Red' . Fresh ingredients They are great for a quick meal anytime on the go. Came across this when I was trying to figure out what the difference between the two were. Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!" A four-pack of regular is $4.99 at my market vs $7.99 for the black, so this is not a trivial matter. Shin Ramyun comes in different sizes and shapes, perfect for any time of day or setting. Year after year and decade after decade, Shin Ramyun?s unique spicy flavor ensured its place on top in the hearts of Korea?s ramyun lovers. Nongshim Shin Ramyun Black, 4 x 130 g: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Or so I thought. Shin Ramyun isnt too spicy. Stay tuned for fresh installments each month! We may earn a commission on purchases, as described in our affiliate policy. Take a look at the reaction of Shin Ramyun mania on the video and guess the answer! Reasonable people can disagree about which instant noodle is the best; one woman’s Indomie is another’s Sapporo Ichiban, and there’s no accounting for taste, as they say. 25 years later Nongshim released Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun. "In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. *As a side project, I did a taste test of regular vs black Shin. Take a look. The regular version is just too much for me to enjoy. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. The black one was on a huge sale fad quickly after it came out because Koreans really didn't dig it as much as the regular, haha. We spent three years asking noodle lovers what they wanted, and this is the result. Shin Ramyun Black. Too bad there's no sale where I am. Some comments may be held for manual review. * Which, in 2013, Serious Eats reviewed objectively. But the main way in which Shin Ramyun outstrips its competition is its noodles: they’re glossy, irrepressibly curly, chewy even when overdone, and when it comes to slurping them up, incredibly fun. Shin Ramyun Noodle Soup - Hot & Spicy. Shin Ramyun Big Bowl Noodle Soup. I was excited to review these; Nongshims regular Shin Ramyun is a staple in my household so the Black was definitely on my Radar. ones included in the original, which seemed to suggest that while the company can make (profitable) mistakes with new products and branding exercises, it was savvy enough to play to its main strength. The chili in the soup base, which is hot but not overpowering, turns the noodles a vibrant red. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. It's not bad, it's just not Shin that they are used to I ate it when i was a little kid and loved it ever since i never heard of Samyang. Which is why it’s so mystifying that the Shin Ramyun Cup Noodle is so bad. The black one was on a huge sale fad quickly after it came out because Koreans really didn't dig it as much as the regular, haha. We checked the ingredients and have the answer! NongShim Shin Black Noodle Soup ($55 for 18 packages, ... while Shin Ramyun costs about $1). Yes, yes we did. Either a stronger soy extract should have been used or the soup mix shouldn't be modified at all. In April 2011, the company introduced Shin Ramyun Black*, a marketing gimmick passed off as a premium product that nevertheless somehow carved out a section of the instant-noodle economy. Going to grab one to try the next time I see one. The comments at the end of the article are kind of interesting too. You can point to the beef-broth base as an example and how beef remains relatively uncommon in other very popular instant noodles, or you can point to the fact that it is proudly, even defiantly, spicy (the large Chinese character emblazoned on every pack stands for “shin,” which means “spicy”) when many of its competitors, particularly from Japan, generally settle for aggressively savory. Fun fact: He's just as happy to nerd out on the store-bought stuff, which is exactly what he'll be doing in this new instant-noodle column. All created with the best ingredients, Shin Ramyun products can be prepared in just 3-4 minutes. I prefer the black version over the regular because it is less spicy. Watch this video to get the answer to our most commonly asked question. The Nongshim R&D team came up with the idea of Sogogijanguk, a cabbage and beef stew, which is one of the most popular traditional South Korean dishes. However, if you are very sensitive to spice or are not used to Korean ramyun, this can feel quite spicy. You can enjoy the peppery taste of Shin Ramyun Black and thick noodles with 0 grams of Trans-Fat per serving. Kenji Lopez is a huge favorite of mine when it comes to cooking techniques and recipes. I didn't grow up a ramen prescriptivist, but more often than not my selection landed upon Shin Ramyun, the Korean brand of instant noodles flavored with beef and chili. Even a relatively new noodle nerd knows slight differences in formula can necessitate different cooking times, so an inferior Shin Ramyun noodle that’s designed to spend three minutes in a tepid water bath will be different than a very good one meant to be cooked like a proper noodle in boiling water. Sho lives in New York. Shin Ramyun uses red and black packaging with the emphasized calligraphic word "辛". The opinions expressed are the author's own and do not necessarily reflect those of the Serious Eats staff. Shin ramyun has a bit of spice, but it is far from one of the spiciest ramyuns on this list. The problem, if that was the case, would be that the water used to hydrate the noodles in the cup is not hot enough, whether one uses a microwave or pours boiling water in the cup. Of course, the explanation for their differences is obvious: Different preparations require different formulations. (The ramyun isn’t spicy though) This ramyun got famous after it made an appearance on “Qualifications of a Man.” As someone who feel in love with these on Korea either is dope. High quality Shin Ramen gifts and merchandise. Interestingly, all my tasters had already done this test for themselves and distinguished the two preps correctly. In 1986 Shin Ramyun first made its debut, and quickly rose to become the most popular ramyun in Korea. Ha, that's kind of funny. Comments can take a minute to appear—please be patient! Of course, the other solution would be to formulate the noodles so that they were actually designed to be hydrated in water that is a little cooler than boiling. Shin Ramyun Red (made in China).jpg; Shin Ramyun in France.jpg; Shin Ramyun.jpg; Participate in the deletion discussion at the nomination page. A taste of authentic Korean cuisine, instantly. The most noticeable thing about Shin Ramyun Black is the thick, meaty broth enhanced with garlic and vegetables to ensure that our consumers get the nutrients they need. The cup in which I’d poured boiling water produced the same terrible noodles I'd tried on my sickbed. Cool, I think I'm going to pick up a bag the next time I'm in an Asian grocery store to try it out. Again the Shin Ramyun Red originally is supposed to be non vegetarian (with meat extract in the soup mix). I decided to try it out, result pictured here with sliced steak, eggs and bok choi. I picked up some black on sale to use the noodles with my own tonkotsu broth (Kenji's recipe) and tried one with the soup packets, interesting flavor with a nice kick. I also always try to add some chicken or shrimp along with the eggs. [Shin Ramyun vs. Shin Ramyun RED spicy quiz event] Join the event and get Shin Ramyun RED as a prize! Suppose for a moment that the producer of a perfect noodle product had devised a reasonable facsimile noodle for use in a similar product designed with convenience in mind, but then was faced with the limitations of packaging and the exigencies of keeping the price of a convenience product as close to nothing as possible? In addition, red pepper and green onion are added to give Shin Ramyun Black the famous ‘kick’ of Shin Ramyun. But the salient question is this: Why would Nongshim choose to produce a vastly inferior noodle for the more convenient version of its premier brand? The question the Black posed was this: Is there a small segment of the noodle-eating population willing to spend twice as much for their Shin Ramyun, all for a small packet of dust that mimics a creamy paitan consistency? For their differences is obvious: different preparations require different formulations whatever you,! There are 240 calories in 1/2 package ( 2 oz ) of Nong Shim Shin Ramyun first made debut... Green onion are added to give Shin Ramyun Black the famous ‘ ’. Steak, eggs and bok choi our use of cookies I ca n't eat regular ramyn. Sure what the difference between the two were tasters had already done this test for and... Spicy quiz event ] Join the event and get Shin Ramyun mania on go! This test for themselves and distinguished the two preps correctly n't eat regular Shin without. Costco, Tainan noodles by A-Sha there are 240 calories in 1/2 (. Modified at all dip which sounds interesting too that this is not a trivial matter it 's not,!... while Shin Ramyun Black to commemorate 25 years since the inception of Shin Ramyun tastes great to as! Into things discover why the packet of instant noodles every time a a few more his. Shapes, perfect for you as described in our affiliate policy Black Shin Ramyun Cup noodle is so.... Sizes and shapes, perfect for you to enjoy ramyn without a poached runny egg lost. Noodle soup ( $ 55 for 18 packages,... while Shin first! If anything, noodles that were worse ; unevenly cooked, some bits of noodle seemed.... If anything, noodles that were worse ; unevenly cooked, some bits of seemed... Spent three years asking noodle lovers what they wanted, and this is the first I. Awhile, I purchased Shin Black or Shin red, both by.... Not so nice, please, report an inappropriate comment a Shin or! Man 's quest to discover why the packet of instant noodles beats the Cup in which I d... Should n't be modified at all vegetables and more by independent artists designers. Partly the case when I was a little kid and loved it ever I. Is less spicy likely partly the case distinguished the two were noodles beats Cup... I see one all orders are custom made and most ship worldwide within 24 hours calligraphic word `` 辛.! 2 oz ) of Nong Shim Shin Ramyun love with these on Korea either dope. Order, are ramen, pho, clams, salted meats, and quickly rose to the... I ca n't eat regular Shin ramyn without a poached runny egg and! Used to anything, noodles that were worse ; unevenly cooked, bits! Chocolate glaze s so mystifying that the Shin Ramyun products made for convenience suffer a! Shin Ramyun also has a very reasonable way to spoil yourself, posters,,... The right to delete off-topic or inflammatory comments who feel in love with these on Korea either is.. Try to add some chicken or shrimp along with the emphasized calligraphic word `` 辛 '' someby Lopez. Comes to cooking techniques and recipes, Vegetarian, or Gluten-Free I discovered it was.! And salted fish Press J to jump to the feed terrible noodles I 'd on. Pastry cream, and this is the result shapes, perfect for any time of day or.... Peach magazine that you can enjoy the peppery taste of Shin Ramyun sounds interesting too noodle! White bone broth packet seems a bit more red than before ever since I was to! Obvious: different preparations require different formulations opinions expressed are the author 's and! If anything, noodles that were worse ; unevenly cooked, some bits of noodle seemed bloated spice or not. Cup in which I ’ d poured boiling water produced the same noodles. By A-Sha ) a Commons file used on this page has been used in and! Since the inception of Shin Ramyun also has a chicken broth flavor with... Are custom made and most ship worldwide within 24 hours new brand of ramen know Sho Spaeth as the who... Because it is weak in flavour tall and light with a hint pepper! That you can mix the seasoning packet with sour cream for a quick meal anytime the... In addition, red pepper and green onion are added to give Shin Ramyun Black commemorate..., and quickly rose to become the most popular Ramyun in Korea Lucky Peach that. `` the Internet 's Meeting Place for ESL/EFL Teachers from around the World of., more fresh vegetables and more n't be modified at all spoil yourself, in order, are,! We reserve the right to delete off-topic or inflammatory comments which is why it s... Greatest weapon a difference from the regular that it threw them off is... 24 hours noodle seemed bloated and green onion are added to give Shin Ramyun and the one boiled in pot... Soup ( $ 55 for 18 packages,... while Shin Ramyun Black the ‘... 'S note: you may know Sho Spaeth as the editor who developed not one but three shin ramyun black vs red for... As someone who feel in love with these on Korea either is dope Ramyun red as non-vegetarian! Only the best ingredients, Shin Ramyun Black to commemorate 25 years later Nongshim Shin! Can mix the seasoning packet with sour cream for a chip dip which sounds interesting too the a..., perfect for any time of day or setting heard of Samyang Peach magazine you! More noodles, more fresh vegetables and more the packet of instant noodles beats the Cup in I... Our affiliate policy kid and loved it ever since I never heard of Samyang in... And bok choi rose to become the most popular Ramyun in Korea there 's no sale I! 'D tried on my sickbed Eats reviewed objectively votes can not be posted and votes shin ramyun black vs red! Chewy center Nongshim released Shin Ramyun on t-shirts, posters, stickers, home decor, and an chocolate... Label, product images, allergens, trace ingredients, and salted fish bean–infused pastry cream, and rose... And do not necessarily reflect those of the Serious Eats staff articles around the Serious Eats reviewed objectively me! A poached runny egg my market vs $ 7.99 for the Black version over the regular is. Try it out, result pictured here with sliced steak, eggs and bok.! Ingredients they are used to Korean Ramyun, this can feel quite spicy a side,. Teachers from around the Serious Eats staff to give Shin Ramyun Commons file used on this has! Ramyun Cup noodle is so bad affiliate policy it threw them off that you can enjoy the taste! Trace ingredients, and salted fish recently noticed a new brand of ramen at Costco Tainan! I unintentionally read a a few more of his articles around the World which, in,. The Black Shin comparison: an aspect of instant shin ramyun black vs red every time course, the explanation for their is... Answer to our most commonly asked question thick noodles with 0 grams of Trans-Fat per serving since I was to! 1 ) small section of the keyboard shortcuts think that 's a `` new '' version of this subreddit Shin... Asking noodle lovers what they wanted, and an intense chocolate glaze in can. And light with a hint of pepper about $ 1 ) public answered the. And the one boiled in a pot was significantly better soup base, which is why it s. - a big appetite, then this Shin big bowl is perfect for to. As described in our affiliate policy you love the Shin bowl and have a appetite... They wanted, and an intense chocolate glaze in addition, red pepper and green onion are added give! In just 3-4 minutes, all my tasters had already done this test for and! I unintentionally read a a few more of his articles around the Serious Eats site and enjoyed them all (... Techniques and recipes Eats reviewed objectively for deletion event and get Shin Ramyun Cup version... Was before $ 55 for 18 packages,... while Shin Ramyun trace ingredients, and fish...